Microbiology is the study of small living things that are too small to be seen with the naked eye
Branches of microbiology:
Bacteriology: study of bacteria
Virology: study of viruses
Mycology: study of fungi or mushrooms
Protozoology: study of protozoa
Microbes and germs are microorganisms that cause disease or infection
Pathogenicity is the capability of microorganisms to cause a disease
Not all bacteria are pathogenic
Antoni van Leeuwenhoek (1632-1723) discovered the microscope and observed "animalcules" or "little animals"
Theodor Schwann proposed the Theory of Spontaneous Generation, stating that living things arise from non-living things
Francesco Redi (1668) disproved the Theory of Spontaneous Generation through an experiment with meat and gauze
Louis Pasteur (1861) is known as the Father of Modern Bacteriology and disproved the Theory of Spontaneous Generation through experiments with meat infusions
Louis Pasteur's contributions include pasteurization, anthrax vaccine, and anti-rabies treatment
John Tyndall observed the Tyndall Effect and made contributions to endospores, tyndallization, and fractional distillation
Pasteurization is a process of food preservation where heat kills bacteria or pathogens
Categories of microorganisms:
Cellular: consists of a cell
Categories include Prokaryotic (Bacteria, Archaeans) and Eukaryotic (Algae, Protozoa, Fungi)
Multicellular: consists of multiple cells
Acellular: absence of cell, includes Virus, Viroids, and Prions
Prokaryotes have no nucleus, nuclear membrane, or organelles, while Eukaryotes have a true nucleus and organelles
Bacteriology is the study of bacteria, especially in relation to medicine
3 phenotypic categories of bacteria: Gram-positive, Gram-negative, and Atypical
Gram-positive bacteria stain blue or purple and have a thicker cell wall, while Gram-negative bacteria stain pink or red and have a thinner cell wall
Domain Archaea is an ancient form of bacteria, most of which are extremophiles living in extreme environments
Morphology of bacteria includes different shapes like cocci, bacilli, spiral, vibrio, spirilla, spirochetes, and pleomorphic
Arrangement of bacteria can be singles, pairs, chains, clusters, tetrads, sarcina, or palisade
Bacteria are measured in micrometers, with 1 micrometer equal to 1/25,000 inches or 0.001 mm
Bacteria reproduce via transverse binary fission with phases like lag phase, log phase, stationary phase, and death phase
Growth requirements for bacteria include oxygen (aerobe, anaerobe), temperature (psychrodurics, psychrophiles, mesophiles, thermophiles, thermodurics), pH, moisture, osmotic pressure, and nutrition
Metabolic enzymes in bacteria speed up chemical reactions and are affected by factors like substrate concentration, enzyme concentration, pH, and temperature
Endoenzymes are produced and react within the cell, while exoenzymes are produced within the cell but released outside to catalyze extracellular reactions
Metabolism in bacteria involves chemical reactions that produce metabolites, with catabolism breaking down large molecules into smaller ones
Catabolism produces energy for the cell
Metabolism involves anabolism, the building of complex molecules from simpler ones
Metabolism:
Chemical reactions occurring in a cell
End product of metabolism is metabolite
Catabolism:
Breaking down of large molecules into smaller ones
Produces energy needed by microorganisms
Involves breaking down of bonds
Anabolism:
Building of small molecules into larger ones
Requires energy to create bonds
Carbon sources:
Photoautotrophs
Photoheterotrophs
Chemoautotrophs
Chemoheterotrophs
Photoautotrophs:
Uses photosynthetic energy to reduce carbon dioxide at the expense of water
Does not require organic matters for growth
Example: Cyanobacteria
Photoheterotrophs:
Uses photosynthetic energy to use CO2 at the expense of water
Requires organic compounds for growth
Example: Purple Sulfur and Green Sulfur bacteria
Chemoautotrophs:
Uses inorganic substrates as a reductant + carbon dioxide as carbon source
Does not require organic matters for growth
Example: Archaea + few bacterial genera
Chemoheterotrophs:
Requires organic carbon for growth
Glucose supports the fermentative and respiratory growth
Example: Most bacteria + few archaea
Bacterial cell and its structures:
Cell wall maintains cell shape
Cell wall can be Gram + or Gram -
Peptidoglycan is susceptible to tears, saliva, and mucus due to lysozyme
Peptidoglycan maintains cell wall and is a target of some antibiotics like Penicillin
Protoplast:
Seen in bacteria without peptidoglycan layer
Resistant to penicillin
Teichoic acid:
Protein attached to peptidoglycan layer
Only found in Gram + bacteria
Antigenic and triggers immune response
Outer membrane:
Only found in Gram -
Composed of lipopolysaccharide, lipoprotein, and phospholipids