TLE (MAINTAINING)

• Tools and equipment should be checked thoroughly to identify functional ones and those that are not
• Functional tools and equipment should be stored safely in accordance with salon requirements and local health regulations
• Non-functional or faulty tools and equipment should be segregated and labeled properly for repair or discarding
• After every working session, the following steps should be taken:
• Discard empty bottles and containers in a covered trash bin
• Sanitize finger bowls before use of every client
• Keep used treatment products and other chemicals arranged and properly labeled in the cabinet
• Flush the hand and foot spa machines with a solution of about 5% bleach and circulate the liquid through the system for at least 5 seconds
• Leave the solution in the hand and foot spa machines overnight or for at least 5-10 hours before draining the machines for thorough sanitization
• Wipe the table tops and door handles with disinfectant and mop the floor with disinfectant as well
• Plastic tools should be kept clean and sanitized properly for the next patron
• Sterilize metal tools and instruments following proper sterilization techniques and store in a dry cabinet until needed
• Tools/implements made of porous materials like nail files, buffers, nail brushes, and orangewood sticks should not be reused as they can harbor bacteria easily
• Properly dispose of waste materials in an enclosed waste bin fitted with a polythene bag, sanitize the bin regularly with disinfectant in a well-ventilated area, and wear protective gloves while doing this
• Dispose of contaminated wastes as recommended by the local authority
• Any tool or equipment in poor condition must be repaired immediately or disposed of properly to avoid danger to clients and beauticians
• All properly cleaned, disinfected, and dried implements/tools should be stored in a sanitary manner
• A lined drawer is usually adequate for storage, provided it is clean, contains only clean items, and is properly labeled
• Store soiled or used items in a properly labeled, covered container separate from clean items
• Avoid using airtight containers or zipper bags as they may promote bacterial growth