A solution is a homogeneous mixture of 2 or more substances in the same or different physical phases
In a binary solution, the solvent is the component present in large quantities, while the other component is known as the solute
Homogeneous solutions have the same composition and properties throughout, like a solution of NaCl or sugar in water
Heterogeneous solutions do not have the same composition and properties throughout, like a solution of oil and water
Solutions can be classified based on the types of solute and solvent present
Expressing concentration of solutions involves methods like mass percentage, volume percentage, mass by volume percentage, parts per million, mole fraction, molarity, molality, normality, and formality
Solubility is a physical property of a solution determined by factors like the nature of solute and solvent, molecular size of solute, polarity, temperature, and pressure
Solubility of a solid in a liquid depends on the polarities of the solute and solvent, with polar solutes dissolving in polar solvents and nonpolar solutes in nonpolar solvents
Important concepts related to solubility include dissolution, crystallization, equilibrium, and saturated solutions
Le Chatelier's Principle states that the solubility of a substance in a solution can be affected by temperature changes
Pressure does not significantly affect the solubility of solids in liquids due to their incompressibility
Solubility of a gas in a liquid is exemplified by aerated drinks and dissolved oxygen in water bodies
The phenomenon of an increase in the concentration of a solution due to the dissolving of a solid solute into the solvent is called dissolution
Crystallisation is the process of collision of solute particles in a solution resulting in the separation of the solute particles from the solution
An example of crystallisation is the formation of copper sulphate crystals obtained by the crystallisation of a Copper Sulphate solution
Equilibrium is a phase where the number of solute particles entering the solution equals the number of solute particles separating from the solution
The solubility of a gas in a liquid is influenced by temperature and pressure
An increase in temperature decreases the solubility of gases in liquids due to dissolution being an exothermic process, similar to condensation, leading to a decrease in solubility
Increasing pressure by compressing the gas increases the solubility of gases in liquids by increasing the number of gaseous particles per unit volume above the solution
Henry's Law establishes a quantitative relation between pressure and solubility of a gas in a solvent, stating that the solubility of a gas in a liquid is directly proportional to the pressure of the gas at a fixed temperature
Henry's Law equation: p = KH x, where KH is the Henry Law constant
Different gases have different Henry Law constants (KH) at a constant temperature, with increasing KH implying lower solubility of the gas in the liquid
Henry's Law has various applications, such as in sealing soft drink bottles at high pressure to increase the solubility of CO2 in soft drinks
Raoult's Law establishes a quantitative relationship between the partial vapour pressure and the mole fraction of a solution, specifically for liquid-liquid solutions
Raoult's Law is a specific case of Henry's Law, where the partial vapour pressure of each component in the solution is directly proportional to its mole fraction
Ideal solutions follow Raoult's rule over the entire range of temperature and concentration, with properties like ΔmixH = 0 and ΔmixV = 0
Non-ideal solutions deviate from Raoult's Law over a broad concentration range, showing characteristics like ΔmixH ≠ 0 and ΔmixV ≠ 0
Non-ideal solutions are categorized into positive deviation and negative deviation from Raoult's Law
Positive deviation from Raoult's Law occurs when the component's vapour pressure is higher than expected, with weaker solute-solvent forces of attraction
Examples of positive deviation include Acetone and Carbon disulphide, Acetone and Benzene, Carbon Tetrachloride and Toluene or Chloroform, Ethanol and Water, Acetone and Ethanol, Methyl alcohol and
Positive Deviation from Raoult’s Law:
Examples include: Acetone and Carbon disulphide, Acetone and Benzene, Carbon Tetrachloride and Toluene or Chloroform, Ethanol and Water, Acetone and Ethanol, Methyl alcohol and Water
Negative Deviation from Raoult’s Law:
Occurs when the total vapour pressure is less than what it should be according to Raoult’s Law
Happens when PA < PA0 xA and PB < P0B xB
Solute-solvent interaction is more vital than solute-solute and solvent-solvent interaction
Enthalpy of mixing is negative (Δmix H < 0)
Volume of mixing is negative (Δmix V < 0)
Examples include: Acetone and Aniline, Chloroform and Benzene, Chloroform and Diether, Nitric Acid (HNO3) and water, Acetic Acid and pyridine, Hydrochloric Acid (HCl) and Water
Azeotropes:
Binary mixes that boil at the same temperature and have the same composition in the liquid and vapour phases
Minimum Boiling Azeotrope: Formed by solutions with a considerable positive departure from Raoult’s Law
Maximum Boiling Azeotrope: Formed by solutions with a substantial negative divergence from Raoult’s Law
Colligative properties:
Depend on the number of solute particles in a solution
Include: relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, osmosis and osmotic pressures
Relative Lowering of Vapour Pressure:
Non-volatile solute mixed with a solvent lowers the vapour pressure
Raoult’s Law: Partial vapour pressure of each component in the solution is directly proportional to its mole fraction
Formula for determining total molar mass of a solute: Psolvent = Xsolvent Posolvent
Elevation of Boiling Point:
Vapour pressure increases when a non-volatile solute is added with a solvent
Boiling point of the solution is higher than the pure solvent
Formula: ΔT = iKbm
Depression of Freezing Point:
Vapour pressure decrease leads to a lower freezing point
Freezing point is directly proportional to the molality of the solute
Formula: ΔT = iKfm
Osmosis and Osmotic Pressure:
Osmosis: Flow of solvent molecules from pure solvent to solution through a semipermeable membrane
Osmotic Pressure: Excess pressure applied to prevent osmosis
Osmotic pressure depends on the concentration of the solution
Formula: π=CRT
Abnormal Molar Masses:
Occur when molar mass differs from the theoretically expected value
Van’t Hoff factor accounts for the degree of dissociation or association
Formula: i = Normal molar mass / Abnormal molar mass
Important Relationships:
Dilution Law: M1V1 = M2V2 & N1V1 = N2V2
Molarity and Normality: Normality = Z x Molarity
Solubility: Maximum amount of solute that can be dissolved in a given amount of solvent