Autotrophic Nutrition involves the synthesis of food by photosynthesis, where leaves are the sites for food synthesis and chlorophyll traps solar energy to prepare food from CO2 and water
Heterotrophic Nutrition involves deriving energy from plants and animal sources, with herbivores directly consuming plants and carnivores eating herbivores
The human digestive system consists of the long alimentary canal, including the mouth, pharynx, esophagus, stomach, small intestine, and large intestine, along with accessory organs like the pancreas and liver
Nutrition in humans involves the mouth, teeth, salivary glands, tongue, esophagus, stomach, small intestine, and large intestine for digestion and absorption of nutrients
The small intestine is where complete digestion of carbohydrates, proteins, and fats takes place, with villi increasing the surface area for efficient food absorption
The liver secretes bile juice stored in the gall bladder, aiding in the digestion of fats, while the pancreas contains enzymes for the complete digestion of all food components
Enzymes in the small intestine like amylase, lipase, maltase, sucrase, lactase, and peptidase break down various food components into simpler substances for absorption and assimilation
The respiratory system works to get oxygen into the body and remove carbon dioxide, with the main organs being the lungs, alveoli, nose, pharynx, larynx, trachea, and bronchi
Respiration is the process of taking in oxygen and releasing carbon dioxide, involving the consumption of oxygen and liberation of carbon dioxide and water
The excretory system in humans includes kidneys, ureters, urinary bladder, and urethra, responsible for removing harmful waste products produced in the cells