The number of isomers increases with the length of the carbon chain.
Organic chemistry is the study of compounds containing carbon
Carbon is special because:
More than 99% of known chemical compounds contain carbon
Carbon can share four valence electrons and form four strong covalent bonds, creating a stable tetrahedral geometry
Carbon can create a wide range of compounds, bonding readily with itself to form chains (polymerism) and producing compounds with the same number of atoms but different structures (isomerism)
There are three generally accepted sources of organic compounds:
Carbonized organic matter (e.g., fossil fuels)
Living organisms (e.g., essential oil from plants)
Invention/human ingenuity (e.g., drug discovery)
Organic chemistry is the study of compounds containing carbon, both naturally occurring and synthetic compounds
Other elements may also be present, with any atom that is not carbon or hydrogen being called a heteroatom (e.g., N, O, S, P, and the halogens)
Not all compounds with carbons are organic. Consider the following compounds:
Carbonate (CO3^2-)
Cyanide (CN-)
Bicarbonate (HCO3-)
Carbon dioxide (CO2)
Carbon monoxide (CO)
Organic compounds are either derived from living or once-living matter, or they can be synthesized
Examples of organic compounds are derived from living or once-living matter, while inorganic compounds are minerals and ores
Organic vs. Inorganic:
Organic compounds are nature-based on carbon, while inorganic compounds are not based on carbon (sometimes contain carbon but not C-H bonds)
Organic compounds usually have covalent bonding, while inorganic compounds often have ionic bonding
Intermolecular forces in organic compounds are generally weak, while inorganic compounds have quite strong forces
Organic compounds have low boiling and melting points, while inorganic compounds have high boiling and melting points
Organic compounds are often flammable, while inorganic compounds are usually non-flammable
Theory of Vitalism:
In the 1800s, organic compounds were believed to originate from living organisms, and only living things could synthesize organic compounds through the intervention of a vital force
Discovery by Friedrich Wöhler:
In 1828, Friedrich Wöhler discovered that urea, an organic compound, could be made by heating the inorganic compound ammonium cyanate
In the 20th century, organic chemistry branched into sub-disciplines such as polymer chemistry, pharmacology, bioengineering, petrochemistry, and numerous others, leading to the discovery or synthesis of millions of new substances