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Digestive System
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Saliva
contains
amylase
, which breaks down
carbohydrates
into
simple sugars.
carbs
and
proteins
are absorbed into the
circulatory sytem
fats
are broken down by
bile
to form
fatty acids
and
glycerol
pancreas
produces
enzymes
that break down
carbs
,
fats
, and
protein
bile is produced by
liver
and stored in gall bladder
enzymes from
pancreas
enter
duodenum
through
pancreatic duct
gall bladder stores bile until needed
small intestine
absorbs
nutrients
from food
small intestine has three parts:
duodenum
(1st part),
jejunum
(2nd part),
ileum
(3rd part)
villi
are finger like projections that
increase
the
surface area
for
absorption
in the
small intestine
microvilli
are tiny hair-like structures on
villi
which further
increases
the
surface area
for
absorption
in the
small intestine
bolus
is the
lump
of
chewed food
that moves into the
stomach
liver
produces
bile
nucleotidase
is an enzyme that breaks the subunits of DNA and RNA into
phosphate
,
sugar
, and
nitrogenous base
trypsinogen
is the
inactive form
of
trysin
proteins
get broken down into
amino acids
peptidases
break
proteins
into
peptides
lacteal
is a small capillary of the lymphatic found on the villi which absorbs
fats
maltase
works in the
duodenum
to digest
maltose
gastric
juice contains
HCL
and
pepsin
mucus
is a substance that lines the
stomach
to project it from
damage
bile
neutralizes
acidity
in the intestine
fat
is broken down by bile
bile
works to
emulsify fats
, separating
large drops
into
tiny droplets
chime
is the slurry of
water
and
partially
digested food that moves from the
stomach
into the
duodenum
common bile
duct carries bile from the
gall bladder
to the
duodenum
rugae
are the folds in the walls of the
stomach
pyloric sphincter
regulates the amount of chyme which is passed from the stomach to the duodenum
rectum
stores feces before it is eliminated from the body
esophagus
and the
intestines
move food along using muscle contractions called
peristalsis
glucagon
: a hormone formed in the pancreas which promotes the breakdown of
glycogen
to
glucose
in the liver.
large intestine
is responsible for the absorption of
water
after the digestive process is complete
insulin
is a hormone that is produced by the
pancreas
and is used to control blood
glucose
levels
stomach
is a large sac where the digestion of
proteins
begins
nasopharynx
is the region at the back of the throat where the mouth,
nasal cavity
and the top of the
esophagus
all meet
lactase
is an enzyme that breaks down the disaccharides found in cows milk
small intestine
is responsible for both absorption and digestion of nutrients
peptidase
works in the small intestine to digest
peptides
pancreatic amylase
acts on the duodenum to break down
starch
uvula
covers the internal areas during swallowing
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