We need to count microorganisms to see whether their growth/ reproduction has been affected by various factors.
i.e. to find out the optimal temperature for a fermenter, or whether a bacteria can survive without a particular nutrient, or to test how effective an antibiotic/ antifungal medicine is.
Counting microorganisms is difficult because they are so small.
There are various methods of counting microorganisms/ estimating how many microorganisms are in a culture:
Cell count (using a haemocytometer)
Flow cytometry
Serial dilution and dilution plating
We can use a cell count method by using a microscope and a sampling grid engraved onto a slide.
Turbidity = how cloudy a solution is.
The more turbid a solution the more particles there are in it.
It can therefore be used as a proxy measurement for how many microorganisms there are in a broth.
Flow cytometry is where cells in a sample are passed one at a time through a tube.
A laser is shone at the cells as they pass.
The way the light scatters/reflects/transmits through the cells is detected.
This can provide an accurate cell count amongst many other things.
Dilution plating is where you perform serial dilutions of a broth and culture the bacteria on agar plates until you can count individual colonies.