Animal Nutrition

Cards (12)

  • Basic organic compounds in animal nutrition include carbohydrates, lipids, and protein
  • Animals require a supply of vitamins, minerals, and water as additional nutrient requirements
  • Essential fatty acids and amino acids can be obtained either from gut symbionts or direct food sources
  • Water-soluble vitamins are regularly consumed
  • Fat-soluble vitamins (A, D, E, and K) are readily stored in the body
  • Minerals are needed for ion exchange, body components, and ATP production
  • Elements and their functions in animals:
    • Calcium: Component of bone and teeth; involved in blood clotting, muscle, and nerve function
    • Chlorine: Formation of HCI in the stomach; acid-base balance; and nerve function
    • Copper: Component of enzymes involved in the synthesis of melanin, hemoglobin, and iron metabolism
    • Fluorine: Maintenance of bone and teeth
    • Iodine: Component of thyroid hormone
    • Iron: Component of hemoglobin, myoglobin, cytochromes, and electron carriers
    • Magnesium: Muscle and nerve function; coenzyme
    • Phosphorus: Component of bone, ATP, DNA, and RNA
    • Potassium: Acid-base balance, water balance, and neural function
    • Sulfur: Component of body proteins
    • Zinc: Components of digestive enzymes
    • B6 (pyridoxine): Coenzyme in amino acid metabolism; normal brain development and function, essential hormones production
    • B5 Pantothenic acid: Part of coenzyme-A for carbohydrate and lipid synthesis and breakdown of fats and carbohydrates for energy; red blood cells production; sex and stress-related hormones
    • B9 Folic acid: Coenzyme in nucleic acid synthesis and amino acid metabolism; proper brain function, mental, and emotional health
    • B7 Biotin: Coenzyme in carbon dioxide fixation, converts food into glucose to produce energy, activates protein/amino acid metabolism
    • B12 cyanocobalamin: Coenzyme in nucleic acid metabolism; healthy nerve cells; helps in the production of DNA and RNA
    • C: Synthesis of intercellular substances; aids in resistance to infection, carbohydrate metabolism
  • Vitamins and their functions in animals:
    • A (retinol): Synthesis of retinal pigments; regulation of bone cell activity, maintain healthy epithelial tissues
    • D (calciferol): Involved in calcium absorption, bone growth, and mineralization
    • E (tocopherol): Antioxidant
    • K (phylloquinone): Blood clotting
    • B1 (thiamin): Coenzyme in energy production; maintains the normal function of the nervous system
    • B2 (riboflavin): Coenzyme in cellular respiration; helps convert food (carbohydrates) into fuel (glucose)
    • B3 Niacin: Energy production, DNA repair and synthesis
  • Obtained the food, physical digestion, enzymatic digestion, and passage through the gut wall