Fats and oils composed of glycerol and three fatty acids. They serve as an energy store, provide thermal insulation, protect internal organs, and act as a source of water during respiration.
Lipids with hydrophobic fatty acid tails and hydrophilic glycerol/phosphate heads. They form the structure of cell membranes, known as phospholipid bilayers.
A triglyceride is formed by combining glycerol with three fatty acids, resulting in the production of a triglyceride molecule and three water molecules.
Fats and oils can be solid or liquid at room temperature, mainly derived from plants or animals, and can be mainly saturated or unsaturated. High levels of fats and oils can contribute to cardiovascular disease.
Stearic acid is a saturated fatty acid with no double bonds and more hydrogen atoms. Oleic acid is an unsaturated fatty acid with double bonds present and fewer hydrogen atoms.
Triglycerides serve as an energy store (e.g., adipose tissue), provide thermal insulation, protect internal organs, and act as a source of water during respiration.
Phospholipid bilayers are membrane structures composed of hydrophobic fatty acid tails and hydrophilic glycerol/phosphate heads. They form the structure of cell membranes.