Lipids

    Cards (22)

    • Triglycerides
      Fats and oils composed of glycerol and three fatty acids. They serve as an energy store, provide thermal insulation, protect internal organs, and act as a source of water during respiration.
    • Phospholipids
      Lipids with hydrophobic fatty acid tails and hydrophilic glycerol/phosphate heads. They form the structure of cell membranes, known as phospholipid bilayers.
    • Cholesterol
      A lipid molecule with four carbon-based ring structures. It plays a crucial role in regulating membrane fluidity.
    • Structure of a Triglyceride
      A triglyceride is formed by combining glycerol with three fatty acids, resulting in the production of a triglyceride molecule and three water molecules.
    • Synthesis of Triglycerides
      Triglycerides are synthesized through the formation of ester bonds between fatty acids and glycerol.
    • Breakdown of Triglycerides
      Triglycerides are broken down through the hydrolysis of ester bonds, releasing glycerol and fatty acids.
    • Properties of Triglycerides
      Triglycerides serve as an energy store, provide thermal insulation, protect internal organs, and act as a source of water during respiration.
    • Comparison of Fats and Oils
      Fats and oils can be solid or liquid at room temperature, mainly derived from plants or animals, and can be mainly saturated or unsaturated. High levels of fats and oils can contribute to cardiovascular disease.
    • Difference between Stearic Acid and Oleic Acid
      Stearic acid is a saturated fatty acid with no double bonds and more hydrogen atoms. Oleic acid is an unsaturated fatty acid with double bonds present and fewer hydrogen atoms.
    • Ester Bond
      An ester bond is a type of bond formed between glycerol and fatty acids in a triglyceride.
    • Formation of Ester Bonds
      The formation of ester bonds involves a reaction that joins glycerol and fatty acids, resulting in the release of three water molecules.
    • Breakage of Ester Bonds
      The breakage of ester bonds involves a reaction that hydrolyzes the ester bonds in triglycerides.
    • Role of Triglycerides in Living Organisms
      Triglycerides serve as an energy store (e.g., adipose tissue), provide thermal insulation, protect internal organs, and act as a source of water during respiration.
    • Hydrolysis of Ester Bonds
      Hydrolysis of ester bonds is a process that breaks down triglycerides into glycerol and fatty acids, releasing energy for ATP production.
    • Phospholipid Bilayers
      Phospholipid bilayers are membrane structures composed of hydrophobic fatty acid tails and hydrophilic glycerol/phosphate heads. They form the structure of cell membranes.
    • Advantage of Unsaturated Fatty Acids in Phospholipid Bilayers
      Unsaturated fatty acids in phospholipid bilayers increase the fluidity and flexibility of the membrane.
    • Role of Cholesterol
      Cholesterol plays a crucial role in regulating the fluidity of membranes.
    • Structure of Cholesterol
      Cholesterol consists of four carbon-based ring structures.
    • Dangers of High Blood Cholesterol
      High blood cholesterol levels can contribute to cardiovascular disease.
    • Steroids
      Steroids are lipids derived from cholesterol, including hormones and vitamin D.
    • Passage of Steroids into Cells
      Steroids can easily pass through cell membranes.
    • Testing for Lipids
      Lipid testing involves a subjective qualitative test known as the emulsion test.
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