Warfarin (anticoagulant) + G Herbs (garlic, ginger, ginko biloba; used as anticoagulant) results in an additive anticoagulant effect and increases the risk of bleeding
Tetracyclines/fluoroquinolones + Ca2+ rich diet (milk/dairy products) leads to chelation/complexation, decreasing the absorption of antibiotics and causing persistent infection
MAO inhibitors + Tyramine rich foods (cheese, wine, beer, red meat, banana) inhibits MAO activity, leading to an increase in tyramine levels, norepinephrine release, and hypertension crisis