Resource Reliance - Key Terms

Cards (19)

  • Average daily calorie consumption
    A measure of how much people eat. Useful to compare AC's with EDC's and LIDC's. Higher calories in AC's and Lower in LIDC's
  • Boserupian
    She was a Danish Economist that argued we will always find a technological solution to problems created by the growing population. She has an opposite view to Malthus
  • Bottom up
    This is aid provided by NGO's in co-operation with local communities. for example Goat Aid
  • Commercial fishing
    Fishing done on a large scale to make lots of profit
  • Ethical consumerism
    Buying products that do not have negative social, economic or environmental impacts. Fair Trade is an example of ethical consumerism
  • Food banks
    Free food provided to low income families in AC's
  • Food consumption
    How much food is eaten
  • Food security
    When all people at all time have sufficient, safe, nutritious food to maintain a healthy lifestyle
  • GM
    Genetically Modified - when DNA is taken from one species and inserted into another
  • Hydroponics
    Growing plants indoors in artificial conditions
  • Intensive farming
    Using large amounts of machines, chemicals or labour to increase food production
  • Mechanisation
    Use machines to do jobs. These often replace the need for people to work. E.g. milking machines on farms
  • Malthusian
    A British Economist who argued when the world's population got too big, it would be checked. An example of a check could be war, famine or disease. The population would return to a level that the resources available can support. Malthus has the opposite view of Boserup
  • NGO
    Non-Government Organisation - A charity like Red Cross or Oxfam
  • Organic
    Farming where chemicals, fertilisers and pesticides are banned
  • Permaculture
    A way of growing food that tries to achieve food security by copying nature. An example is tacking where tall trees, small trees, shrubs and vegetables are grown on the same land to maximise the amount of food on the same area.
  • Urban gardens
    Growing crops in built up areas. Roof tops can be used. Windowsills can also be used.
  • Water transfer schemes
    Moving water from where there is plenty to where there is little. This can be done via aqueducts.
  • Global
    Hunger Index
    Ranges from 0-100. Higher the score the worse the hunger.
    It uses data on nourishment, child mortality and the height and weight of children under the age of 5