Biofuels are derived immediately from living matter, such as agricultural crops, forestry or fishing products and various forms of waste
There are two types of biofuels:
Primary biofuels which include fuelwood, wood chips and pellets that are used unprocessed for heating, cooking or electricity
Secondary biofuels are derived from the processing of crops (e.g., sugar cane, soybeans and maize) where two type of fuel are extracted (bio-alcohol and biodiesel) which are used to fuel vehicles and generate electricity
In the UK, the two main crops that are used are oilseed rape and sugar beet
Most of these biofuels are converted into ethanol or biodiesel and used mostly as vehicle fuel
Whilst , biofuels can be considered a ‘green’ source of energy, there are disadvantages, for example, the implications this can have on food supply
For example, a hectare of space used to grow energy crops is a hectare less for growing much needed food
Biofuels in Brazil:
Brazil began to diversify its energy sources in the 1970s in order to improve its energy security
Brazil is now the largest producer of sugar cane and has become the leading exporter of sugar and ethanol
Since 2003, the area used for sugar cane has increased massively and is likely to continue which has led to the displacement of other types of agriculture e.g., cattle pasture