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Final
Part 2
Principles of Seed Propagation
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germination
: the activation of a seed's
metabolic machinery
leading to the emergence of a
new seedling plant
three conditions to initiate germination:
the seed must be
viable
primary dormancy must be
overcome
seed must receive appropriate
environmental
conditions
three phases of germination:
imbibition
lag
phase
radicle protrustion
imbibition
: rapid increase in water uptake
lag phase
: active metabolic activity
radicle protrusion
: additional water uptake
Dry seeds have
low
water potential, water moves from
high
to
low
water potential (
outside
to
inside
seed)
Due to metabolic processes,
osmotically active
solutes increase in a cell, OP becomes
negative
and as a result, water moves
into
the cell
Imbibition:
water
uptake
rapid
uptake followed by
slow
uptake
volume of seed
increases
seed parts may wet
differentially
depending on their
contents
leakage
lag phase:
reduced
or no
water
uptake,
highly
physiologically
active
period
mitochondria
maturation
protein
synthesis
metabolization
of
storage
reserves
enzymes
loosen cell walls
radicle protrusion:
cell
enlargement
food
reserves continue to be used
enzymes
loosen
cell wall
to allow emergence of
radicle
GA
promotes
enzymatic cell wall hydrolysis
and
radicle emergence
ABA
inhibits
enzymatic cell wall
hydrolysis
growth potential
growth potential
: relative force generated by the radicle during germination
Seed
germinates
when the radicle force is sufficient to
penetrate
the seed covering
hypocotyl
: portion of seedling axis between the
root
and the
cotyledons
cotyledons
: storage structure; will
shrivel
and
drop
off
epicotyl
: includes all
seedling
structures above the
cotyledons
terminal bud
: at the tip of the epicotyl at the apical meristem
coleoptile:
protective sheath
enclosing the terminal bud and developing
leaves
coleorhiza: covers the root
apex
dicot seedling structure:
hypocotyl
cotyledons
epicotyl
terminal
bud
monocot
seedling structure:
coleoptile
coleorhiza
epigeal
:
hypocotyl
hook raises the
cotyledons
above the soil
hypogeal
: cotyledons remain below ground and the
epicotyl
and
shoot
emerge from the soil
emergence patterns in dicot seedlings:
cryptocotylar hypogeal
reserve
cotyledons
cryptocotylar
epigeal
reserve
cotyledons
phanerocotylar
epigeal
foliaceous
cotyledons
phanerocotylar
epigeal
storage
cotyledons
phanerocotylar
hypogeal
storage
cotyledons
major energy sources converted to amino acids/sugars to fuel early embryo growth:
proteins
carbohydrates
(
starch
)
lipids
(
oils
)
steps in starch mobilization in cereal grains:
gibberellin
is released from the embryo axis and
scutellum
into the
aleurone
layer
gibberellin
induces the production of enzymes that
degrade storage carbohydrates
enzymes are secreted from the
aleurone cells
into the
nonliving endosperm
starch
is converted to
sugars
, while enzymes digest the
cell walls
in the
endosperm
sugars
are absorbed by the scutellum for transport to the growing embryo axis
measures of germination:
germination
percentage
germination
rate
germination
uniformity
germination percentage: number of
seedlings
produced from a
seed population
germination rate
: measure of how rapid a seed lot germinates
germination uniformity
: how close in time seeds germinate or seedlings emerge
environmental factors affecting germination:
temperature
gases
light
water
temperature affects both germination
percentage
and germination
rate
cool
temperature tolerant: native to
temperate
zones, grow over wider range of temp
4-30C
cool temperature requiring:
cool
season species adapted to a
Mediterranean
climate; no
germination
if >
25C
warm temperature requiring: native to
subtropical
and
tropical
regions, fail to germinate below
10-15C
, susceptible to
chilling
injury
alternating
temperature requiring: day/night temperature fluxes are
better
than
constant
temperatures;
10C
difference often used
Oxygen
is essential for
respiratory
processes in
germinating
seeds
light quality:
wavelength
photoperiod
: light duration
Light sensitive
seeds are generally small in size or are
epiphytes
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