Meristem tissue found at the growing tips of shoots and roots
The structures of plant tissues are related to their functions
Epidermal tissues are the outermost layer of cells in a plant, providing protection and regulating gas exchange
Palisade mesophyll is a layer of elongated cells containing many chloroplasts, responsible for photosynthesis
Spongy mesophyll is a layer of loosely packed cells with air spaces, facilitating gas exchange and photosynthesis
Xylem and phloem are vascular tissues responsible for transporting water, minerals, and sugars throughout the plant
Meristem tissue found at the growing tips of shoots and roots is responsible for plant growth and development
Cuticle:
The cuticle is a waxy, waterproof layer that reduces water loss by evaporation
It also protects against parasitic fungi
Upper Epidermis:
A single layer of transparent cells with no chloroplasts, allowing light to pass through
Palisade Layer:
Made up of palisade cells containing chloroplasts
This is where most photosynthesis occurs
Vein:
Contains xylem and phloem tubes
Xylem brings water and salts to the leaf for photosynthesis
Phloem transports dissolved foods away
Spongy Layer:
Consists of irregularly shaped cells with large air spaces between them
Allows gas exchange (diffusion) between stomata and photosynthesizing cells
Lower Epidermis:
Contains numerous tiny holes or pores called stomata at regular intervals
These stomata allow gases to diffuse in and out of the leaf
Adaptations of the leaf:
Large surface area: to absorb more light
Thin: short distance for carbon dioxide to diffuse into leaf cells
Chlorophyll: absorbs sunlight to transfer energy into chemicals
Network of veins: to support the leaf and transport water, mineral ions and sucrose (sugar)
Stomata: allow carbon dioxide to diffuse into the leaf and oxygen to diffuse out
Plant organs:
The structure of root hair cells, xylem, and phloem are adapted to their functions
The roots, stem, and leaves form a plant organ system for transport of substances around the plant
Functions of xylem & phloem:
Plants contain two types of transport vessels: xylem and phloem
Xylem vessels transport water and minerals from the roots to the stem and leaves
Xylem is composed of hollow tubes strengthened by lignin, adapted for the transport of water in the transpiration stream
Phloem vessels transport food materials (mainly sucrose and amino acids) from photosynthesizing leaves to non-photosynthesizing regions in the roots and stem
Xylem and phloem vessels are arranged throughout the root, stem, and leaves in groups called vascular bundles
Root hair cells:
Adapted for the efficient uptake of water by osmosis and mineral ions by active transport
Single-celled extensions of epidermis cells in the root that increase the surface area significantly for absorption of water and minerals
Grow between soil particles and absorb water and minerals from the soil
Water enters the root hair cells by osmosis due to soil water having a higher water potential than the cytoplasm of the root hair cell
Osmosis pathway:
Water passes into the root hair cells, through the root cortex, and into the xylem vessels
Once in the xylem, water is carried up to the leaves where it enters mesophyll cells
Transpiration is the loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion of water vapour through the stomata
Water travels up xylem from the roots into the leaves of the plant to replace the water that has been lost due to transpiration
Xylem is adapted in many ways:
A substance called lignin is deposited in the cell walls which causes the xylem cells to die
These cells then become hollow and join end-to-end to form a continuous tube for water and mineral ions to travel through from the roots
Lignin strengthens the plant to help it withstand the pressure of the water movement
Movement in xylem only takes place in one direction - from roots to leaves
Increase enhances the rate of photosynthesis, causing stomata to open and allowing water to diffuse out of the leaf
Factors affecting transpiration:
Temperature:
Increase leads to increased molecular movement, causing more water molecules to evaporate from cell surfaces
Increase in temperature also increases the rate of diffusion of water molecules from the leaf
Humidity:
Decrease reduces the concentration of water molecules outside the leaf, leading to an increase in the diffusion of water from the leaf
Air movement:
Increase removes water vapor from leaf surfaces, facilitating more water diffusion from the leaf
When water availability is low, guard cells lose water by osmosis, becoming flaccid, causing stomata closure and reducing water loss via transpiration
Stomata are mostly found on the leaf's underside, where it is cooler and shaded, resulting in lower light intensity, less transpiration, and reduced water loss
Transpiration (stomata):
Stomata can be opened or closed based on plant conditions, controlled by guard cells
Stomata and guard cells, mainly located on the underside of the leaf, regulate gas exchange and water loss
Guard cells have cell walls with unevenly distributed cellulose, with a thicker inner wall and a thinner outer wall to aid stomata opening and closing
When water availability is high, guard cells become turgid due to osmosis, leading to open stomata and increased air circulation but also water loss via transpiration
Soluble products of photosynthesis are sugars (mainly sucrose) and amino acids, collectively referred to as cell sap
These products are transported around the plant in phloem tubes made of living, elongated cells
Phloem tissue transports dissolved sugars from the leaves to the rest of the plant for immediate use or storage
Phloem cells are joined end to end and contain pores in the end cell walls (sieve plates) allowing easy flow of substances from one cell to the next
Transport of sucrose and amino acids in phloem, from regions of production to regions of storage or use, is called translocation
Transport in the phloem can go in different directions depending on the plant's stage of development or time of year
During winter, phloem tubes may transport dissolved sucrose and amino acids from storage organs to other parts of the plant for respiration
During growth periods (e.g., spring), storage organs (e.g., roots) are the source and growing areas of the plant are the sinks
After growth (usually summer), leaves are the source producing sugars, and roots are the sinks storing sucrose as starch until needed