The palayok, a simple, unglazed, earthenware pot, dating back to pre-colonial times around 5,900 B.C, is a part of many Filipino kitchens. It is a clay pot used as the traditional food preparation container. Palayok is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a kulon; smaller-sized pots are referred to as anglit. Neighboring Indonesia and Malaysia refer to such vessel as a periuk.