Pathogens that cause infectious diseases include viruses, bacteria, protists, and fungi
Pathogens can infect plants or animals and spread through direct contact, water, or air
Viruses:
Very small
Move into cells to make copies of themselves, leading to cell bursting and illness
Bacteria:
Small
Multiply quickly through binary fission
Produce toxins that damage cells
Protists:
Some are parasitic, using humans and animals as hosts
Fungi:
Can be single-celled or have a body made of hyphae
Produce spores that can spread to other organisms
Ways pathogens are spread:
Direct contact (e.g., kissing, touching contaminated surfaces)
By water (drinking or contact with dirty water)
By air (e.g., droplet infection when sneezing, coughing, or talking expels pathogens)
Methods to reduce pathogen spread:
Improving hygiene (hand washing, using disinfectants)
Removing vectors (using pesticides, insecticides, and removing habitats)
Vaccination (injecting harmless pathogens to build immunity)
Viral Diseases:
Viruses can enter all types of cells
Measles symptoms include fever, red skin rash, pneumonia, encephalitis, and blindness
Spread through droplet infection
Prevented by vaccinations
Bacterial Diseases:
Salmonella food poisoning symptoms include fever, stomach cramps, vomiting, diarrhea
Spread through raw meat, eggs, unhygienic conditions
Prevented by vaccination, hygiene practices
Fungal Diseases:
Rose black spot symptoms include purple or black spots on rose leaves
Spread through water or wind
Prevented by fungicides or removing affected leaves
Protist Diseases:
Malaria symptoms include fevers and shaking
Spread by female Anopheles mosquito
Prevented by insecticide nets, eliminating stagnant water, antimalarial drugs
Human Defence System:
Non-specific defense system prevents pathogens from entering the body
Skin, nose, trachea, bronchi, stomach act as barriers
Specific immune system uses white blood cells for defense mechanisms
Vaccination:
Makes individuals immune to diseases before infection
Stimulates white blood cells to produce antibodies
Helps achieve herd immunity and prevent epidemics
Antibiotics and Painkillers:
Antibiotics kill bacterial pathogens without harming body cells
Painkillers treat symptoms, not the cause
Antibiotics have reduced deaths from bacterial diseases
Advantages of vaccination: eradication of diseases, prevention of epidemics
Disadvantages: not always effective, rare bad reactions
Bacteria are becoming resistant to antibiotics
Mutations can occur during reproduction, resulting in certain bacteria no longer being killed by antibiotics
When exposed to antibiotics, only the non-resistant bacteria die
Resistant bacteria survive and reproduce, increasing the population of resistant bacteria
This leads to previously effective antibiotics no longer working
To prevent the development of resistant strains:
Stop overusing antibiotics to avoid unnecessary exposure
Finish courses of antibiotics to kill all bacteria
Discovery and Development of Drugs:
Many drugs were initially discovered in plants and microorganisms
New drugs today are mainly synthesised by chemists
Drugs need to be tested for toxicity, efficacy, and dose using preclinical testing and clinical trials
Monoclonal Antibodies:
Identical antibodies produced from the same immune cell
Used to target chemicals and cells in the body for various medical purposes
Producing Monoclonal Antibodies:
Scientists obtain mice lymphocytes stimulated to produce a specific antibody
Combined with tumour cells to form a hybridoma
Hybridoma divides to produce clones that all produce the same antibody
Antibodies are collected and purified
Uses of Monoclonal Antibodies:
In pregnancy tests
In laboratories to measure and monitor hormone or chemical levels
In research to find or identify certain molecules on a cell or tissue
In the treatment of diseases like cancer
Advantages of using monoclonal antibodies:
Specific cell targeting without affecting healthy cells
Can be engineered to treat various conditions
Disadvantages of using monoclonal antibodies:
Difficult to attach to drugs
Expensive to develop
Plant Disease:
Plants can be affected by viral, bacterial, and fungal pathogens
Common signs of plant diseases include stunted growth, spots on leaves, areas of decay, abnormal growths, malformed stems or leaves, discolouration, and pests on leaves
Ion deficiencies in plants:
Nitrate deficiency can stunt growth
Magnesium deficiency can cause chlorosis
Plant Defence Responses:
Physical, chemical, and mechanical adaptations to prevent invasion of microorganisms
Physical defences:
Tough waxy cuticle on leaves
Cellulose cell walls as a barrier into cells
Layers of dead cells around stems to stop pathogen entry
Chemical defences:
Poisons and antibacterial compounds from plants to deter predators and kill bacteria
Mechanical defences:
Thorns, hairs, and mimicry to deter animals and insects