Name alcohols, phenols, and ethers according to the IUPAC system of nomenclature
Discuss the reactions involved in the preparation of alcohols from alkenes, aldehydes, ketones, and carboxylic acids
Discuss the reactions involved in the preparation of phenols from haloarenes, benzene sulphonic acids, diazonium salts, and cumene
Discuss the reactions for the preparation of ethers from alcohols and alkyl halides and sodium alkoxides/aryloxides
Correlate physical properties of alcohols, phenols, and ethers with their structures
Discuss chemical reactions of the three classes of compounds based on their functional groups
Alcohols, phenols, and ethers are the basic compounds for the formation of detergents, antiseptics, and fragrances respectively
Alcohols and phenols are formed when a hydrogen atom in a hydrocarbon, aliphatic and aromatic respectively, is replaced by –OH group
An alcohol contains one or more hydroxyl (OH) group(s) directly attached to carbon atom(s) of an aliphatic system, while a phenol contains –OH group(s) directly attached to carbon atom(s) of an aromatic system
Alcohols and phenols may be classified as mono-, di-, tri- or polyhydric compounds depending on the number of hydroxyl groups they contain in their structures
Ethers are compounds formed by substituting the hydrogen atom of the hydroxyl group of an alcohol or phenol by an alkyl or aryl group
Alcohols may be classified based on the hybridization of the carbon atom to which the hydroxyl group is attached
Alcohols containing sp3–OH bond are classified as primary, secondary, tertiary, allylic, and benzylic alcohols
Alcohols containing sp2–OH bond are known as vinylic alcohols
Ethers can be classified as simple or symmetrical if the alkyl or aryl groups attached to the oxygen atom are the same, and mixed or unsymmetrical if the two groups are different
In naming alcohols, the common name is derived from the common name of the alkyl group with the word alcohol added to it. In the IUPAC system, the name is derived from the alkane name by substituting 'e' with 'ol'
Phenols are named using common names or IUPAC names, with ortho, meta, and para used in substituted compounds
Dihydroxy derivatives of benzene are known as 1, 2-, 1, 3- and 1, 4-benzenediol
Common names for these derivatives are:
Catechol (Benzene-1,2-diol)
Resorcinol (Benzene-1,3-diol)
Hydroquinone or quinol (Benzene-1,4-diol)
Common names of ethers are derived from the names of alkyl/aryl groups written as separate words in alphabetical order, with the word ‘ether’ added at the end
In alcohols, the oxygen of the –OH group is attached to carbon by a sigma (σ) bond formed by the overlap of a sp3 hybridized orbital of carbon with a sp3 hybridized orbital of oxygen
In phenols, the –OH group is attached to sp2 hybridized carbon of an aromatic ring
If both alkyl groups in an ether are the same, the prefix ‘di’ is added before the alkyl group
Ethers are named in the IUPAC system by replacing a hydrogen atom with an –OR or –OAr group, where R and Ar represent alkyl and aryl groups, respectively
The bond angle in alcohols is slightly less than the tetrahedral angle (109°-28°) due to repulsion between the unshared electron pairs of oxygen
The carbon–oxygen bond length in phenol is slightly less than in methanol due to partial double bond character from the conjugation of unshared electron pair of oxygen with the aromatic ring
In ethers, the four electron pairs on oxygen are arranged approximately in a tetrahedral arrangement
Alcohols can be prepared by various methods:
1. From alkenes:
By acid-catalyzed hydration
By hydroboration-oxidation
The C–O bond length in ethers is almost the same as in alcohols
Alcohols can also be prepared:
2. From carbonyl compounds:
By reduction of aldehydes and ketones
By reduction of carboxylic acids and esters
Alcohols can additionally be prepared:
3. From Grignard reagents by reacting them with aldehydes and ketones
Phenols can be prepared from benzene derivatives through various methods:
Reaction of Grignard reagents with methanal produces primary alcohols, with other aldehydes secondary alcohols, and with ketones tertiary alcohols
Methods of preparing phenols:
1. From haloarenes:
Chlorobenzene is fused with NaOH at 623K and 320 atmospheric pressure. Phenol is obtained by acidification of sodium phenoxide produced.
2. From benzenesulphonic acid:
Benzene is sulphonated with oleum, and benzene sulphonic acid formed is converted to sodium phenoxide by heating with molten sodium hydroxide. Acidification of the sodium salt gives phenol.
3. From diazonium salts:
A diazonium salt is formed by treating an aromatic primary amine with nitrous acid at 273-278 K. Diazonium salts are hydrolyzed to phenols by warming with water or treating with dilute acids.
4. From cumene:
Phenol is manufactured from cumene. Cumene is oxidized in the presence of air to cumene hydroperoxide, which is then converted to phenol and acetone by treating it with dilute acid
Alcohols and phenols consist of an alkyl/aryl group and a hydroxyl group. The properties of alcohols and phenols are mainly due to the hydroxyl group
Boiling points of alcohols and phenols increase with the number of carbon atoms due to increased van der Waals forces. In alcohols, boiling points decrease with increased branching in the carbon chain
Solubility of alcohols and phenols in water is due to their ability to form hydrogen bonds with water molecules. Solubility decreases with an increase in the size of alkyl/aryl groups
Alcohols act as both nucleophiles and electrophiles. The bond between O-H is broken when alcohols act as nucleophiles
Reactions of alcohols and phenols involving cleavage of O-H bond:
Acidity of alcohols and phenols: They react with active metals to yield corresponding alkoxides/phenoxides and hydrogen. Phenols react with aqueous sodium hydroxide to form sodium phenoxides
In substituted phenols, the presence of electron-withdrawing groups like the nitro group enhances the acidic strength of phenol
This effect is more pronounced when such a group is at the ortho and para positions
Phenol is a million times more acidic than ethanol
Electron-releasing groups, such as alkyl groups, do not favor the formation of phenoxide ion, resulting in a decrease in acid strength