Joseph Lister (1876) introduced antiseptic principles for use in surgery and posttraumatic injury
Lister used PHENOL (Carbolic Acid) as a wash for hands, a spray on incision sites, and on bandages applied to wounds
Paul Ehrlich worked with antibacterial dyes and antiparasitic organic arsenicals
Ehrlich aimed to develop compounds with antimicrobial activity while minimizing toxicity to the human host, known as "Magic Bullets"
Paul Ehrlich discovered Compound 606 (arsphenamine, salvarsan), an antisyphylitic agent
Dyes like Gentian Violet and Methylene blue were used as anti-infectives
Heavy metals were also used as anti-infectives but had limited usefulness due to toxicities
Selective Toxicity: Certain chemicals can kill one type of organism without harming others
Germicides are anti-infective agents used locally
Antiseptics are compounds that kill (-cidal) or prevent the growth (-static) of microorganisms when applied to living tissue
Ideal properties of antiseptics include low toxicity, rapid and sustained lethal action against microorganisms, and low surface tension for spreading into wounds
Antiseptics should retain activity in the presence of body fluids and not interfere with healing
Disinfectants prevent infection transmission by destroying pathogenic microorganisms on inanimate objects
Ideal disinfectants have rapidly lethal action against pathogens, good penetrating properties, and compatibility with organic compounds
Disinfectants should not be inactivated by living tissue, be noncorrosive, and aesthetically pleasing
Antisepsis involves applying an agent to living tissue to prevent infection
Decontamination involves destroying or reducing the number of microorganisms
Disinfection is a treatment that destroys most vegetative microbes or viruses on inanimate objects
Sanitization reduces the microbial load on a surface to an acceptable level for public health
Sterilization is a process to kill or remove all types of microorganisms, including spores, with a low probability of survival
Pasteurization kills nonsporulating microorganisms with hot water or steam at 65-100°C
Alcohols and aldehydes are used as antiseptics and disinfectants
Primary alcohols' antibacterial potency increases with molecular weight until the 8-carbon atom (octanol)
Increased primary alcohol chain length enhances Van der Waals interactions, aiding penetration of microbial membranes
Branching of alcohol chain decreases antibacterial potency due to weaker Van der Waals forces
Isopropyl alcohol is slightly more active than ethyl alcohol against vegetative bacterial growth but ineffective against spores
Alcohols denature important proteins and carbohydrates
Ethanol, also known as Alcohol, USP, is widely used in pharmaceutical preparations
Denatured alcohol is ethanol made unfit for intoxicating beverages by adding substances like methanol and benzene
Specially denatured alcohol is treated with substances for specialized purposes like tincture of iodine or mouthwashes
Alcohol is used externally as an antiseptic, preservative, counterirritant, or solvent
Rubbing alcohol usually contains 70% ethanol and has various uses like astringent, local anesthetic, and mild sedative
Acetaldehyde in alcohol can cause nausea, vomiting, and vasodilatory flushing
Acetaldehyde causes nausea and vomiting, as well as vasodilatory flushing
Alcohol is used in pharmacy for the preparation of spirits, tinctures, and fluidextracts
70% alcohol is an acceptable bactericidal concentration
60-95% alcohol does not have any significant difference in bactericidal action
Dehydrated Alcohol, or Absolute alcohol, contains not less than 99% ethanol by weight
Isopropyl Alcohol is primarily used to disinfect the skin and surgical instruments
Isopropyl Alcohol is rapidly bactericidal in the concentration range of 50% to 95%