Family Life Cycle: The stages the family passes through from union to retirement years as a member of a family
Beginning Stage:
Period of establishment starting with marriage or other forms of unions and ending when the first child is born
Known as the getting acquainted stage where partners establish a meaningful relationship
Influences the quality of future relations
Joys: Spending time together, light demand on income
Challenges: Goal setting, personal adjustment, setting up home
Expanding Stage:
Starts when the first child is born and ends when the first child leaves home
Family makes adjustments in relationships and child-rearing
Calls for adjustment, tolerance, and taking responsibilities in family care
Joys: Childbearing
Challenges: Demand on space, time, income, personal adjustment
Contracting Stage:
Begins when the first child leaves home and ends when the last child leaves
Sub stage: "Empty Nest stage"
Joys: Financial recovery, retirement, bonding with grandchildren
Challenges: Demand on finances due to college or university, health issues, loneliness
Stages of Family Life Cycle:
Beginning Stage: Starts with marriage or union and ends when the first child is born. It is a period of establishment where partners get to know each other and establish a meaningful relationship
Expanding Stage: Begins with the birth of the first child and ends when the first child leaves home. It involves adjustments in relationships and responsibilities towards the child
Contracting Stage: Begins when the first child leaves home and ends when the last child leaves. Includes the "Empty Nest stage" with joys like financial recovery and challenges like loneliness
Food groups: Staples, Food from animals, Legumes, Fats and oils, Fruits and vegetables
The multi-mix principle teaches combining foods from different food groups to make nutritionally balanced meals. It includes categories like two mix, three mix, and four mix meals
Rules guiding the multi-mix principle:
Staples must be included in all mixes
At least one protein source must be included
Vegetables are added only when staples and a protein source are paired
Fats and oils are not featured in the mix
Planning meals using the multi-mix principle:
Select at least one staple
Add at least one protein source
Include cooked or uncooked vegetables
Values, Goals, and Attitude:
Values determine what is right or wrong
Attitudes are likes and dislikes
Goals are determined by values and attitudes
Relationship between values and behavior:
Values influence behavior as they are used to make decisions
Formation of values:
Values can come from parents, family, peers, media, personal experiences, community, society, and reactions to authority
Characteristics of goals:
Realistic, indicators of values, serve as guides, and form a sequence for future goals
Types of goals:
Long-term, short-term, and intermediate goals
Steps to achieve goals:
Rank in order of priority
Ensure they are realistic
Decide on actions and resources
Involve family members
Make a contingency plan
Resources of management:
Assets, materials, skills, talents, and capabilities
Planning, Organizing, Implementing, Controlling, and Evaluation are key aspects of management
Time management:
Using time wisely to achieve set goals
Benefits of work simplification:
Task completion in less time
Efficiency and effectiveness
Saving time and energy
Work simplification techniques:
Dependent Sequencing
Independent Sequencing
Dovetailing
Clustering
Overlapping
Techniques for managing time and energy:
Break tasks into smaller ones
Know personal energy patterns
Group tasks efficiently
Establish routines and habits
Possible problems in time management:
Communication issues
Differences in time schedules
Age differences
Consequences of ineffective time management:
Poor quality work
Missed deadlines
Poor relationships
Lack of punctuality
Lower grades
Financial implications
Procrastination
Lowered motivation
Family Life Cycle: The stages the family passes through from union to retirement years as a member of a family
Stages of Family Life Cycle:
Beginning Stage: Period of establishment, starts with marriage or other unions and ends when the first child is born
Expanding Stage: Begins with the first child's birth and ends when the first child leaves home
Contracting Stage: Starts when the first child leaves home and ends when the last child leaves, including the "Empty Nest stage"
The multi-mix principle teaches combining foods from different food groups to make nutritionally balanced meals
The multi-mix principle is broken down into categories: Two mix, Three mix, Four mix
Two mix example: Toasted Bread and Scrambled Egg
Three mix example: Rice and Peas and Stewed Chicken
Four mix example: Boiled Bananas, Salt Fish & Beans, and Steamed Broccoli
Rules guiding the multi-mix principle:
Staples must be included in all mixes
At least one protein source must be included in all mixes
Vegetables are added only when staples and a protein source are paired
Fats and oils are not featured in the mix
Planning meals using the multi-mix principle:
Select at least one staple but no more than two per meal
Add at least one protein source that complements the chosen staple(s)
Include a portion of cooked or uncooked vegetables
Values, Goals, and Attitude:
Values: Determine what is right or wrong, good or unjust
Attitudes: Likes and dislikes towards things, people, and objects
Goals: Determined by values and attitudes
Relationship between values and behavior:
Values influence behavior as they are used to make decisions
Formation of values:
Values can come from parents, family, friends, cultural experiences, traditions, and environment
Characteristics of goals:
Realistic, indicators of values, serve as guides for actions, and form a guide to follow
Types of goals:
Long-term, Short-term, Intermediate goals
Steps to achieve goals:
Rank in order of priority
Ensure they are realistic
Decide on a method or sequence of actions
Involve family members
Decide on resources to use
Make a contingency plan
Resources of management:
Non-human resources: tangible assets
Human resources: characteristics or qualities of people
Planning, Organizing, Implementing, Controlling, Evaluation in management