MC3 report 1

Cards (41)

  • Factors that affect Microbial Growth:
    • Availability of Nutrients: nutrients like carbohydrates, proteins, lipids, and minerals impact growth rate
    • Moisture: essential for metabolic processes; low moisture levels slow down growth
    • Temperature: crucial for enzyme activity; each microorganism has optimum, minimum, and maximum growth temperatures
    • pH: microorganisms have pH preferences; most prefer neutral or slightly alkaline conditions
    • Osmotic Pressure and Salinity: affect cell function due to solute concentration
    • Barometric Pressure: minor changes usually don't affect bacteria; some thrive at high pressure
    • Gaseous Atmosphere: different microbes require different gaseous atmospheres
  • Categories of Bacteria Based on Growth Temperature:
    • Thermophiles: 50-60°C optimum
    • Mesophiles: 20-40°C optimum
    • Psychrophiles: 10-20°C optimum
  • Define the following terms:
    • Sterilization: destruction of all microbes
    • Disinfection: elimination of most pathogens from nonliving objects
    • Pasteurization: method to disinfect liquids
    • Disinfectants: chemicals to destroy pathogens on nonliving materials
    • Antiseptics: solutions to disinfect living tissues
    • Sanitization: reduction of microbial populations to safe levels
    • Microbicidal agent: kills microbes
    • Microbistatic agent: inhibits microorganism reproduction
    • Sepsis: presence of pathogens in blood or tissues
    • Asepsis: absence of pathogens in blood or tissues
    • Aseptic technique: measures to ensure absence of living pathogens
    • Antisepsis: inhibiting growth of pathogens
  • Differentiate sterile technique from clean technique:
    Sterile Technique:
    • Excludes all microorganisms
    • Used in critical procedures
    • Involves sterile equipment and environments
    Clean Technique:
    • Minimizes microorganisms
    • Used in less invasive procedures
    • Includes handwashing and maintaining a clean environment
  • To prepare for a clean technique:
    • Wash your hands with soap and running water for at least 1 minute, paying attention to backs, palms, fingers, thumbs, and between fingers
    • Dry hands with a clean paper towel
    • Use the special flap to pull back the paper wrapper of your pad or kit
    • Pinch the other sections on the outside and pull them back gently
    • Throw the wrapper away
  • Gloves preparation:
    • Wash hands again
    • Dry hands with a clean paper towel
    • Pinch the glove wrapper to pick it up and place it on a clean, dry surface next to the pad
    • Open the outer wrapper and place the open package on a clean, dry surface next to the pad
  • Putting on gloves:
    • Carefully put gloves on
    • Wash hands again
    • Open the wrapper so that the gloves are lying out in front of you
    • Grab the other glove by the folded wrist cuff with your writing hand
    • Slide the glove onto your hand
    • Leave the cuff folded
    • Pick up the other glove by sliding your fingers into the cuff
    • Slip the glove over the fingers of this hand
    • Both gloves will have a folded-over cuff
  • Clean technique for wound cleaning:
    1. Wash Your Hands
    2. Apply Gentle Pressure to the Wound
    3. Rinse with Water
    4. Use an Antibiotic Cream or Ointment
    5. Bandage the Wound (Sometimes)
  • Methods to inhibit bacterial growth:
    • Physical and chemical methods are essential in controlling infectious diseases caused by harmful microbes and unwanted microbial contamination
    • Physical methods include temperature, desiccation, radiation, ultrasound waves, filtration, and gaseous atmosphere
  • Heat as a method to inhibit microbial growth:
    • Heat is commonly used on inanimate objects and materials
    • Time and temperature determine its effectiveness
    • Understanding the interaction of time and temperature is crucial for indicating the thermal death point of microorganisms
    • Heat can be used at higher temperatures for shorter durations or lower temperatures for longer durations, depending on the pathogen's thermal death point
  • Ultrasonic cleaning is frequently used in hospital settings for delicate equipment
  • Ultrasonic cleaning effectiveness in removing organic debris makes it valuable for maintaining instrument hygiene
  • Ultrasonic cleaning requires subsequent washing and sterilization for complete decontamination
  • Filtration methods include the use of filters with various pore sizes to filter microorganisms from liquids
  • Materials used for filtration include sintered glass, plastic films, unglazed porcelain, asbestos, diatomaceous earth, and cellulose membrane filters
  • Cotton plugs are used as effective filters in test tubes, flasks, or pipettes to prevent the entry of microorganisms
  • Dry gauze and paper masks serve a dual purpose by preventing the outward transmission of microbes and protecting the wearer from inhaling airborne pathogens
  • Manipulating atmospheric conditions can effectively inhibit the growth of microorganisms
  • Aerobes and microaerophiles can be targeted for inhibition by placing them in an oxygen-deprived atmosphere
  • Obligate anaerobes can be eliminated by introducing oxygen into their environment or placing them in an atmosphere containing oxygen
  • Chemical disinfectants play a vital role in inhibiting the growth or directly killing pathogens on surfaces and objects
  • Disinfectants employ diverse tactics to tackle microbes, targeting cell membranes, internal components, cell walls, or nucleic acids
  • Factors influencing disinfectant effectiveness include prior cleaning, microbial load, concentration, contact time, surface type, temperature, and pH
  • The selection of the appropriate disinfectant depends on surface type, bioburden, and potential harm to patients and materials
  • Antiseptics reduce the number of microorganisms on the skin's surface and are commonly used in various medical settings
  • Antiseptics are used for hand washing, preoperative skin disinfection, mucous membrane disinfection, and treating infected skin or oral infections
  • Strong antiseptics can cause skin irritation or chemical burns and should be neutralized before use
  • Various factors affect the efficiency of disinfectants, including prior cleaning, organic load, bioburden, concentration, contact time, surface type, temperature, and pH
  • Understanding disinfectant mechanisms and optimizing conditions are critical for effective microbial control
  • Medical asepsis aims to prevent the spread of disease in medical facilities through procedures like hand washing and surface cleaning
  • Advantages of medical asepsis include diminished risk of healthcare-associated infections, prevention of contamination, favorable public health impact, and preservation of healthcare worker well-being
  • Disadvantages of medical asepsis include costs of cleaning and sanitizing equipment, risk of exposure to hazardous chemicals, and risk of tissue damage
  • Surgical asepsis aims to prevent pathogenic germs during invasive procedures like surgery
  • Advantages of surgical asepsis include preventing infections during surgical procedures and reducing healing time
  • Disadvantages of surgical asepsis include equipment costs and the need for meticulous procedures to prevent infections
  • Microorganisms can easily enter the body from the external environment
  • Specialised exchange surfaces are required in multicellular organisms for efficient gas exchange of carbon dioxide and oxygen
  • Advantages of aseptic techniques:
    • Prevent microorganisms from entering internal tissues and causing infections
    • Reduce the likelihood of microbes entering the body from the external environment
  • Disadvantages of aseptic techniques:
    • Equipment is frequently expensive and has single usage
    • Time-consuming preparation for surgery due to necessary precautions and sterilization methods
    • High cost of surgery due to maintaining high conditions of asepsis
  • Categories of disinfectants:
    • Chemical sterilant: Quickly eliminates enveloped viruses and vegetative bacteria
    • High-level disinfectant: Crucial in healthcare settings to eliminate endospore-forming bacteria
    • Intermediate-level disinfectant: Kills a greater variety of pathogens than low-level disinfectant but does not kill bacterial spores
    • Low-level disinfectant: Used for non-critical items that encounter skin