Hydrocarbons are molecules consisting only of carbon and hydrogen, making them nonpolar
Functional groups are specific molecular groups that bond to carbon-hydrogen cores
Each functional group has unique chemical properties that influence the behavior of the entire molecule in reactions
Isomers are molecules with the same molecular or empirical formula
Structural isomers differ in the structure of the carbon skeleton, while stereoisomers differ in how groups are attached or arranged in space
Enantiomers are mirror image stereoisomers with chiral carbon bound to 4 different groups
Biological macromolecules include carbohydrates, nucleic acids, proteins, and lipids
Polymers are built by linking monomers, which are small, similar chemical subunits
Dehydration synthesis is the formation of large molecules by the removal of water, while hydrolysis is the breakdown of large molecules by the addition of water
Carbohydrates have a 1:2:1 molar ratio of carbon, hydrogen, oxygen
Carbohydrates are good energy storage molecules and some function in structural support
Monosaccharides are the simplest carbohydrates, with glucose being a key example
Disaccharides are two monosaccharides linked together by dehydration synthesis, used for sugar transport or energy storage
Polysaccharides are long chains of monosaccharides linked through dehydration synthesis, with functions in energy storage and structural support
Starch and glycogen are examples of polysaccharides used for energy storage in plants and animals, respectively
Cellulose is a polysaccharide in plants, consisting of a chain of β-glucose molecules
Cellulose is a polysaccharide found in plants
Starch is a chain of α-glucose, while cellulose is a chain of β-glucose
Cellulose is unbranched and forms long, strong fibers that are resistant to metabolic breakdown
Starch-hydrolyzing enzymes in most organisms, including humans (not herbivores), cannot break the bond between 2 β-glucose units because they only recognize α linkages
Nucleic acids, including RNA and DNA, are polymers made up of nucleotides
Nucleotides consist of sugar, phosphate, and a nitrogenous base
Sugar in nucleotides is a 5-carbon structure: deoxyribose in DNA and ribose in RNA
Nitrogenous bases in nucleotides include purines (adenine and guanine) and pyrimidines (thymine, cytosine, uracil)
Nucleotides connect by phosphodiester bonds formed between the phosphate of one nucleotide and the sugar of the next nucleotide
DNA, a nucleic acid, encodes information for the amino acid sequence of proteins
DNA is a double helix structure with two polynucleotide strands connected by hydrogen bonds
Base-pairing rules in DNA: A with T (or U in RNA) held by 2 H-bonds, C with G held by 3 H-bonds
The backbones of DNA run in opposite 5′ → 3′ directions, referred to as antiparallel
RNA, similar to DNA, contains ribose instead of deoxyribose and uracil instead of thymine
RNA is a single polynucleotide strand that uses information in DNA to specify the sequence of amino acids in proteins
Proteins are polymers composed of one or more long, unbranched chains called polypeptides
Amino acids are the monomers of proteins
Amino acids have a central carbon atom, amino group, carboxyl group, single hydrogen, and a variable R group
The peptide bond is a covalent bond formed between the amino group and carboxyl group of two adjacent amino acids
Proteins have four levels of structure: primary, secondary, tertiary, and quaternary
Protein motifs and domains are common elements of secondary structure and functional units within a larger protein structure, respectively
Chaperone proteins help newly made proteins fold correctly and deficiencies in them are implicated in certain diseases like cystic fibrosis
An incorrectly folded protein enters one chamber of a barrel, sealed by a cap