TLE

• Is the most important material used for tools and equipment, but is more EXPENSIVE

  Stainless steel
• Is the best for all-around use

  Aluminum
• Is good for baking but not practical on top or surface cooking. great care is needed to make sure for long shelf life

  Glass
• Is sturdy but must be kept seasoned to avoid rust

  Cast iron
• Is used especially for baking dishes, casseroles and measuring cups

  Ceramic and heat proof grass
• Is a special coating

  Teflon
• Are used for cutting and chopping boards, table tops, bowls, trays and garbage pails and canisters

  plastic and hard rubber
• Is handy for returning some of the meat or poultry ices from the pan back to the food

  Baster
• Used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob

  cans, bottles, cartoons opener
• 
  

  Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contentsAlso called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents

  Colanders
• used to shake flour, salt and pepper on meat, pultry and fish

  Dredgers
• Used when temperatures must be kept below boiling

  Double boiler
• used to sharpen long knives

  Emery board
• used for turning hamburgers and other food items

  Flippers
• is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking

  Garlic press
• used to grate, shred slice food

  Grater
• often referred to as cooks or chefs tools

  Kitchen knives
• they are practical for opening food packages, cuting tape or string

  Kitchen sheers
• ise used to transfer a little or much cooked pasta to a waiting plate

  Pasta spoon/server
• used for mashing cooked potatoes

  Potato masher
• Used for beating small amount of eggs or batter

  Rotary egg beater
• A rubber of silicone tools to blend or scrape the food from the bowl

  Scraper
• Make the task of cleaning seafood and removing the shell much easier.

  Seafood serving tools
• A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving or eating food

  Serving spoons
• enables you to more easily grab and transfer larger food items, poultry or meat serving platter, to a hot skillet or deep fryer, or to a plate

  Serving tongs
• is used for serving soup or stews, but can also be used for gravy dessert sauces

  Soup ladle
• solid, slotted, or perforated.

  Spoon
• used to measure heat intensity

  Temperature scale
• used to scrape vegetables

  Vegetable peeler
• used for whipping eggs or batter

  Whisks for blending
• Continue to be kitchen essentials because of their usefulness for used for creaming, stirring, mixing

  Wooden spoons
• 7 materials

  Aluminum, stainless steel, Glass, Cast iron, Ceramic and heat proof glass, Plastic and hard rubber, Teflon
• A wooden or plastic board where meats and vegetables can be cut


  Cutting board