plants have physical barriers to prevent the entry of pathogens, for example the waxy cuticle, bark, closing of stomata and thick cellulose wall
physical defences also prevent the spread of pathogens in a plant for example the plant produces a polysaccharide called callose which reinforces cell wall to stop pathogen entering the cell
chemical defences are specific chemical a plant produces to kill, repel or prevent the growth of a pathogen
plants produce antibacterial chemicals and enzymes to defend against bacteria infections