Where is water transported through, on way to leaves?
xylem
What is leftover glucose used for?
Starch, lipids, amino acids and cellulose
What are lipids in the plant used for?
Storage in seed
Whats cellulose used for?
Build cell walls & add strength to cell walls
What is starch used for?
Its insoluable and storage form of carbohydrate
Whats amino acids used for in plants?
Absored from soil, amino acid molecules create protein
How to measure photosynthesis rate?
the rate of oxygenoutput
the rate of carbon dioxideuptake
the rate of carbohydrateproduction
What factors affect photosynthesis?
light intensity
carbon dioxide concentration
temperature
Whats the description of limiting factor of light?
At low light intensities, increase in photosynthesis rate is linear
At this point, factor becomes limiting
Graph levels off, rate becomes constant
How is carbon dioxide limiting?
If the concentration of carbon dioxide is increased, the rate of photosynthesis will therefore increase.
Again, at some point, a factor may become limiting.
How is temperature limiting?
At low temperatures, the rate of photosynthesis is limited by the number of molecular collisions between enzymes and substrates. At high temperatures, enzymes are denatured.
How is chlorophyll limiting?
Leaves with more chlorophyll are better able to absorb the light required for photosynthesis.
How to improve light intensity in plants?
use greenhouses constructed from glass or alternative materials that enable maximum transmission of light
position plants for maximum light absorption
How to improve Carbon dioxide in plants?
use paraffin heaters on a small scale
on a larger scale, use carbon dioxide wastes from industrial processes that has been cleaned up before use
can use liquid carbon dioxide, applied through pipes, though this can be expensive
sometimes use fungi, grown as a mycelium in bags around the greenhouse, that add carbon dioxide through their respiration
Concentration of carbon dioxide in greenhouses is often kept at around 0.1 per cent. Above one per cent, carbon dioxide changes cell pH –makes it more acidic–becomes toxic.
Limiting factors?
Factors that restrict the growth or abundance of a population.
Uses of glucose?
respiration, produce fat/oils in storage, stored as starch (insoluable), produce cellulose for cell walls and amino acids