Salmonella is a food poisoning spread by bacteria in poultry. It can be spread by ingesting uncooked poultry meat, unhygenic handling and preparation of poultry and contaminated food. Salmonella can present by fever, stomach cramps, vomiting and diarrhoea, and spread to the liver, kidneys and other organs. In the UK poultry are vaccinated against salmonella preventing the spread of this disease.