Enzymes are proteins that catalyse specific chemical reactions without being altered themselves
Features of enzymes:
Enzymes are proteins
They speed up chemical reactions by lowering the activation energy needed to start the reaction
Enzymes are not used up in the reaction
Enzymes are reaction-specific and work under specific conditions like pH and temperature
Enzymes are thought to work on a lock and key model
Activation energy is the energy needed to start a chemical reaction. Enzymes function by lowering activation energy
Lock and key model:
Thesubstrate attaches to the active site on the enzyme forming an enzyme-substrate complex
The enzyme weakens the chemical bonds, causing the substrate to break down into two smaller product molecules
The products leave, and the enzyme is unaltered and free to catalyse the breakdown of another substrate molecule
Factors affecting enzymes:
ConcentrationofEnzyme: More enzyme available leads to faster reactions
ConcentrationofSubstrate: More substrate available allows faster attachment and reaction
Temperature: Enzymes have an optimal temperature; too low or too high temperatures affect enzyme activity
pH: Enzymes have an optimal pH level for efficient function
Cofactors: Inorganicchemicals like Mn, Fe, Co, Ni, Cu, Zn, and Mb are required for enzyme function
Coenzymes:Inorganicmolecules derived from vitamins like B2, B3, B5, C, and K are needed for some enzymes to work
The enzyme lowers the activation energy required to start the reaction, so it speeds up the reaction.
Enzymes are proteins that catalyse specific chemical reactions without themselves being altered
All enzymes speed up chemical reactions by lowering the energy needed to start the reaction (activation energy)
Enzymes are not used up in the reaction and are reaction specific, working under specific conditions like pH and temperature
Enzymes are thought to work on a lock and key model where the substrate attaches to the active site on the enzyme forming an enzyme-substrate complex
In the lock and key model, the enzyme causes weakening of the chemical bonds, resulting in the substrate breaking down into two smaller product molecules, which then leave
Factors affecting enzymes:
Concentration of Enzyme: the more enzyme available, the faster the reaction will occur
Concentration of Substrate: the more reagent available, the faster the enzyme can attach to it, and the faster the reaction will occur
Temperature: enzymes have an optimal temperature; if it's too low, the enzyme doesn't work, and if it's too high, the enzyme denatures
pH: enzymes have an optimal pH level – they do not work as well outside this region
Activation energy is the energy needed to start a chemical reaction, and enzymes function by lowering activation energy
Cofactors are inorganic chemicals required for enzymes to work, including Mn, Fe, Co, Ni, Cu, Zn, and Mb