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Flowers
Leaves
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Photosynthesis
is the process by which
plants make
their own
food
Leaves
are the main sites for
photosynthesis
in plants
Leaves
are usually
green
due to the presence of
chlorophyll
Leaves have a
flattened structure
which
maximizes
the
surface area
for
photosynthesis
Leaves have different parts:
Apex
(leaf tip)
Margin
Leafstalk
/
petiole
Base
Midrib
Blade
A
leaf consists
of the
broad part
, also called the
blade
, and a
leaf stalk
(
petiole
) that attaches the
leaf
to the
stem
The main functions of leaves include:
Photosynthesis
Gas exchange
Transpiration
Monocotyledonous leaf:
Functions of each part of the leaf:
Leaf base
:
Connects
the
leaf
to the
stem
/
branch
Midrib
:
Supports
the
leaf blade
Leaf vein
:
Stretches
the
length
of the
leaf
&
branches
to each
side
, forming
veins
of
vascular tissue
Petiole
: In
monocotyledonous plants
,
runs
along the
length
of the
leaf
with
parallel venation
Grass leaf
:
Functions:
Suitable position
to receive sunlight
Connects
the
leaf base
to the
leaf blade
Dicotyledonous
leaf (Bean leaf):
Functions of each part of the leaf:
Leaf base
:
Supports
the
leaf blade
Midrib
:
Suitable position
to
receive sunlight
Leaf vein
:
Connects
the
leaf base
to the
leaf blade
Petiole
:
Stretches
the
length
of the leaf &
branches
to each
side
, forming
veins
of
vascular tissue
Leaves:
Key functions:
Manufacture
food due to the presence of
chlorophyll
Enable
gas exchange
through
stomata
Collect
water
and
mineral salts
received from the
soil
and collect
manufactured food
from the
stem
Parallel
venation is found in
dicotyledonous
plants
In
parallel venation
, the
veins
of the
leaf
run along the
length
of the
leaf
without meeting at a
point
The veins in
parallel venation
form a
network-like pattern
known as
parallel venation
The main functions of leaves in plants include:
Manufacturing food
for the plant through
photosynthesis
, facilitated by the green pigment
chlorophyll
that
traps light
Enabling
gas exchange
and
transpiration
in
plants
Classification of leaves is based on
observable characteristics
and
features
Features used to distinguish leaves include:
Nature of the leaf margin
Types of venation
Description of the leaf
Stalk and shape of the leaf apex
The leaf vein it distributes water and mineral salts received from the stem via out the lamina and manufactured food from the lamina of the stem
The leaf
stalk
connects the leaf base to the leaf blade and it supports the leafblade suitable position to receive sunlight
The
midrib
it stretches the length of the leaf and branches each side forming vein of vascular
The
leaf base
connects the leaf to the stem/
The
leaf blade
is in a
suitable position
to receive
sunlight
and collects
manufactured food
from the
stem
Compound leaf structure:
Compound leaves have a
lamina
or
leaf
blade completely
divided
into
leaflets
In some plants, each leaflet may have its own
stalk
attached to the same
midrib
The divided area forms different types of compound leaves:
Compound
trifoliate
leaves
Compound
pinnate
leaves
Compound
bi-pinnate
leaves
Compound
digitate
leaves
Simple
leaf structure:
Simple
leaves have a
lamina
that is
not
divided into
leaflets
like
mango
,
avocado
, or
banana
leaves
Some
simple
leaves may have a
divided
lamina, but the
separation
doesn't reach the
midrib
Features used to distinguish between simple and compound leaves:
When observing leaves closely, you can differentiate them based on the
structure
of their leaf
blades
(
lamina
)
If the leaf blade is not divided into leaflets, it is classified as a
simple
leaf
If the leaf blade is divided into leaflets, it is classified as a
compound
leaf
Leaf margin
It forms edge of Leaf hence giving shape to the leaf
Description of trifoliate leaves:
Have
three
leaflets
Emerging
from a
single
point
Compound pinnate
leaflets are arranged in pairs
opposite
one another or
alternately
along the
middle rib
of a leaf
Compound
bipinnate leaflets are divided into
pinnates
Compound
digitate leaves have leaflets radiating out from the end of the leafstalk like fingers of the
palm
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