Microorganisms are considered transitional forms of either the plant or animalkingdom
Kingdom Protista/Protists consist of unicellular microorganisms like viruses, bacteria, fungi, protists, and algae
There are 2 classes of protists:
Higher Protists (Eukaryotes) include algae, protozoa, fungi, and molds
Lower Protists (Prokaryotes) include bacteria and viruses
Microbiology is the study of very small living organisms that can only be viewed under a microscope, including fungi, bacteria, algae, and protists
Binary fission is the reproduction of a cell by division into 2 approximately equal parts, a mode of reproduction for bacteria
Bacteria are unicellular microorganisms with shapes like spherical, round, or spiral forms, moving via flagella, and have an average size of 0.2-5.0 microns
The cell wall of bacteria is made up of peptidoglycans
Fungi are heterotrophic microorganisms requiring organic compounds for metabolic synthesis, classified in a kingdom called thallophyta, with a cell wall made of chitin
Protozoa are eukaryotic microorganisms like amoeba and algae, abundant in ponds and fresh water, with algae being photosynthetic eukaryotes having a cell wall made of cellulose
Viruses are the smallest of cell microorganisms, ultramicroscopic and intracellular parasites, with DNA or RNA genomes surrounded by a capsid and an additional outer membrane called an envelope
Bacteriophages are viruses that infect and parasitize bacteria
Robert Hooke (1665) discovered the cell theory, reporting that the smallest life units are cells, marking the beginning of the cell theory
Anton van Leeuwenhoek (1673) was the first to view living cells using a simple microscope, observing microorganisms through magnifying lenses and calling them "animalcules"
Francesco Redi (1668):
Italian physician
Demonstrated that maggots arise spontaneously from decaying meat
Maggots can only arise if they enter the jar
Conducted an experiment with 3 jars containing meat
John Needham (1745):
English scientist
Claimed microorganisms could arise spontaneously from heated nutrient broth
Discovered that even after heating the broth, the cover did not have any microorganisms or bacteria, but if the broth was left open after heating, there were still live microorganisms
Lazzaro Spallanzani (1765):
Italian scientist
Suggested that microorganisms entered the solution due to the air
Repeated Needham's experiment and claimed microorganisms came from the air
Rudolph Virchow (1858):
Challenged spontaneous generation with his theory of biogenesis (living cells arise from pre-existing cells)
Louis Pasteur (1861):
French scientist
Resolved the issue of spontaneous generation by boiling broth and sealing the flask, leading to the development of Aseptic technique to prevent contamination of microorganisms present in the air
Contributions of the Golden Age of Microbiology (1857-1914):
Pasteurization
Fermentation
Germ theory of disease
Germ Theory of Disease:
Includes Louis Pasteur (1865) who found a way to kill silkworms
Agustino Bassi (1835), an amateur microscopist, proved that silkworm disease is caused by fungus
Joseph Lister (1860), an English surgeon, applied the germ theory to medical procedures and used carbolic acid to kill microorganisms
Ignaz Semmelweis (1840):
Demonstrated how disease could be transmitted by physicians not disinfecting hands, leading to childbirth fever or Puerperal fever
Robert Koch (1876):
German physician
Discovered the rod-shaped "Ranchi bacillus" or "Bacillus anthracis" causing anthrax
Developed Koch's postulates to prove that a specific microorganism causes a particular disease
Modern Developments in Microbiology:
Virology: study of viruses
Immunology: study of immunity
Recombinant DNA technology
Dmitri Ivanovsky (1892):
Discovered the Tobacco Mosaic Virus (TMV), the first viral pathogen
Wendell Stanley (1935):
Discovered viruses made of nucleic acid and proteins
Origins of recombinant DNA technology:
Molecular biology studies the mechanism where microorganisms inherit traits
Microbial genetics specifically studies genetic information and how DNA directs the synthesis of proteins
James Watson and Francis Crick (1953) proposed the model for structures and replication of DNA
Francois Jacob and Jacques Monod (1961):
Discovered messenger RNA
First to discover regulation of gene function in bacteria
Paul Berg (1960) showed fragments of human and animal DNA attached to bacterial DNA
Branches of microbiology:
General microbiology studies the classifications of microorganisms and how they function
Medical microbiology deals with the diseases of humans and animals
Public health microbiology is closely related to medical microbiology and focuses on controlling communicable diseases
Agricultural microbiology concerns the impact of microorganisms on agriculture
Microbial microbiology studies the relationships of microorganisms' habitats
Foodanddairymicrobiology studies microorganisms that inhibit, create, or contaminate food and dairy products, focusing on the prevention of microbial spoilage
Industrialmicrobiology deals with using microorganisms to make vaccines and antibiotics
Veterinary microbiology controls the spread of diseases in animals
Microbial genetics and molecular biology focus on the nature of genetic information and how it regulates the development of cell organisms
Naming and classifying microorganisms:
System of nomenclature established by Carolus Linnaeus in 1735
Scientific names are in Latin language, traditionally used by scholars
Genus (italicized and capital) and species (italicized and small letters)
Ernst Heinrich Haeckel (1886), a German zoologist, proposed the classification system between three kingdoms:
Plantae
Animalia
Protista
Robert Whittaker (1969) classified systems of nomenclature based on cellular and organizational patterns of microorganisms:
Plantae (Ferns)
Animalia (Insects)
Fungi (yeast, mushrooms, animals, insects, and plants)
Protist (mold, algae, protozoa)
Monera (prokaryotes) – Archaea, bacteria
Carl Woese (1977) proposed the three primary super kingdoms: