Shows evolutionary relationships between different groups of organisms
Based on the idea that all organisms are descended from a common ancestor
Organisms divided into 3 domains: Bacteria, Archaea, and Eukarya
Bacteria domain includes prokaryotes, Archaea domain includes archaea, and Eukarya domain includes eukaryotes
Differences between prokaryotic and eukaryotic cells:
Prokaryotic cells are smaller and simpler, lack a nucleus or other membrane-bound organelles
Eukaryotic cells are larger, more complex, have a nucleus and other membrane-bound organelles
Structure of a virus:
Components: genetic material (RNA or DNA), capsid (protein coat), envelope (lipid bilayer)
Capsid protects genetic material, made of capsomers
Envelope surrounds capsid, helps virus enter host cells
Bacteriophage T4: virus that infects bacteria
Assembly of a bacteriophage:
Consists of a head (contains DNA) and a tail (used to attach to bacterium and inject DNA)
Phage's DNA transcribed and translated by bacterium, proteins assembled into new phage particles
Lytic cycle and lysogenic cycle of a virus
Cartoon showing lysogenic conversion:
Bacteriophage infects bacterium, integrates DNA into bacterium's genome
Gives bacterium new properties, such as toxin production
Steps of viral replication
Steps of retrovirusreplication
Diagram showing metabolic activity of a cell depends on surface area to volume ratio:
E. coli bacterium has higher metabolic activity due to large surface area compared to a cow
Types of bacteria
General microbiology:
Microbial world's uniqueness: ancient origin, diversity, adaptability
Classification of microorganisms: viruses, discovery, structure, classification, biological cycle
Phylogenetic tree titled "Tree of Life":
Shows evolutionary relationships between different groups of organisms
Based on the idea that all organisms are descended from a common ancestor
Divided into three domains: Bacteria, Archaea, and Eukarya
Bacteria domain includes prokaryotes, Archaea domain includes archaea, and Eukarya domain includes eukaryotes
Assembly of a bacteriophage:
Consists of a head (contains DNA) and a tail used to attach to and inject DNA into bacterium
Phage's DNA is transcribed and translated by the bacterium
Phage's proteins are assembled into new phage particles
New phage particles are released from the bacterium to infect new bacteria
Lysogenic conversion:
Bacteriophage infects bacterium and integrates its DNA into the bacterium's genome
Gives the bacterium new properties, such as toxin production
Types of bacteria:
Parasites incapable of multiplying without a host
Specificity varies, determined by surface proteins of viruses and host cell receptors
Examples of generalists: Avian flu, Rabies
Examples of specialists: Measles (human)
Often specific to tissues or even cells
Bacteriophages:
Among the first viral genes transcribed: A Dnase destroys the genome in the host cell, while the viral DNA is protected
Quantification of viruses:
Indirect quantification method involving agar layers and phage suspension
Each virus forms a lysis plaque after incubation
Defense mechanisms of bacteria:
Crisper Cas for immunity, gene exchange through conjugation, genomic mutation, capsule or receptor changes to prevent infection
Lytic and lysogenic cycles of bacteriophages:
Some temperate phages can integrate into the host genome (prophage) and replicate without lysing the cell
Influence of prophage on the bacterial host cell:
During the lysogenic phase, the prophage genome is transcribed with the host's, providing ecological advantages or changing the host's lifestyle
Study of phages:
Contributions to genetic discoveries, sequencing methods, restriction enzymes, cloning vectors
Phages and society:
Potential therapeutic applications
Assembly of a bacteriophage:
Consists of a head with DNA and a tail used to attach to a bacterium and inject DNA
Phage's DNA is transcribed and translated by the bacterium
Phage's proteins are assembled into new phage particles
New phage particles are released from the bacterium to infect new bacteria
Lysogenic conversion process:
Bacteriophage infects a bacterium and integrates its DNA into the bacterium's genome
Gives the bacterium new properties, such as toxin production
Metabolic activity of a cell depends on the ratio of its surface area to its volume:
E. coli bacterium has a higher metabolic activity than a cow due to its larger surface area relative to volume
Types of bacteria:
Unicellular organisms without a nucleus
Small size, high metabolic activity, metabolic versatility, adaptability
Les phages et la société:
Les phages ont un potentiel curatif contre les infections bactériennes et sont utilisés dans la conservation alimentaire et pour réduire les antibiotiques dans les élevages
Les virus des animaux:
La plupart des virus d'animaux ont une enveloppe membranaire qui permet l'endo- et l'exocytose
Cycle de réplication d'un virus à ARN enveloppé
Les virus des plantes:
Plus de 2000 virus de plantes connus, transmission horizontale, lutte par prévention, détection précoce et élimination des plantes contaminées
Les viroïdes:
Petites molécules d'ARN circulaire, spécifiques aux plantes, capables de se multiplier et d'interférer avec la croissance végétale
Structure of a virus:
Components: genetic material (RNA or DNA), capsid (protein coat), envelope (lipid bilayer)
Capsid protects genetic material, made of capsomers
Envelope surrounds capsid, helps virus enter host cells, some have a glycoprotein coat
Assembly of a bacteriophage:
Consists of a head (contains DNA) and a tail used to attach to bacterium and inject DNA
Phage's DNA transcribed and translated by bacterium, proteins assembled into new phage particles
New phage particles released from bacterium to infect new bacteria
Lysogenic conversion process:
Bacteriophage infects bacterium, integrates its DNA into bacterium's genome
Gives bacterium new properties, such as the ability to produce toxins
Diagram showing metabolic activity of a cell depends on its surface area to volume ratio:
Illustrates with a cow (large volume, small surface area) and E. coli bacterium (small volume, large surface area)
E. coli bacterium has higher metabolic activity due to its ratio
Types of bacteria:
Very diverse, base of mitochondria and chloroplasts
>5000 described species, but only 1-5% cultured (estimated diversity of 1 billion species)
Characteristics of bacteria:
Small size, advantages include ease of absorption/excretion, surface area to volume ratio affecting absorption ease
Growth potential, limitations include food availability, environmental conditions, competition between bacteria