Water distributes between different fluid compartments based on the concentration of solutes, or osmolality, of each compartment
Osmolality of a fluid is proportional to the total concentration of all dissolved molecules, including ions, organic metabolites, and proteins, and is usually expressed as milliosmoles (mOsm) per kilogram water
The semipermeable cellular membrane separating extracellular and intracellular compartments contains ion channels through which water can move freely, but other molecules cannot
Water can move freely through the capillaries separating the interstitial fluid and the plasma, moving from a compartment with lower solute concentration to one with higher concentration to achieve equal osmolality on both sides of the membrane
The force needed to keep the same amount of water on both sides of the membrane is called osmotic pressure
As water is lost from one fluid compartment, it is replaced with water from another compartment to maintain a nearly constant osmolality
Blood contains a high content of dissolved negatively charged proteins and electrolytes needed to balance these charges
When the osmolality of the blood and interstitial fluid is too high, water moves out of the cells
Loss of cellular water can occur in hyperglycemia due to the high concentration of glucose increasing the osmolality of the blood