Nonpathogens are microbes that do not cause disease
Indigenous microbiota are microbes that live on and in the human body
Importance of Microbiology:
10 times as many microbes live in the human body
Microbes are essential for life
Involved in decomposition of dead organisms and waste products of living organisms
Some microbes decompose industrial wastes
Many microbes are involved in elemental cycles
Some aid in digestion of food in animal intestinal tracts
Essential in various food and beverage industries
Some bacteria and fungi produce antibiotics
History of Microbiology:
Human pathogens observed in mummies and early human fossils 4,000 years ago
Bacterial diseases like tuberculosis, leprosy, syphilis, malaria, hepatitis, and parasitic worm infections have been around for a long time
First recorded epidemic in Egypt about 3180 BC
First microbes observed were bacteria and protozoa
Connection between microbes and infectious diseases established after 200 years
Pioneers in the Science of Microbiology:
Robert Hooke: discovered cells, marking the beginning of the cell theory
Anton Van Leeuwenhoek: first to see live bacteria and protozoa, "Father of Microbiology"
Louis Pasteur: made numerous contributions to microbiology, discovered alcoholic fermentation and Pasteurization
2 Categories of Microbes:
Acellularmicrobes (infectious particles)
Cellularmicrobes (microorganisms)
Types of Microorganisms (Major Groups):
Relatively simple, single-celled organisms
Bacterial cells are called "prokaryotes"
Enclosed in cell walls largely composed of peptidoglycan
Bacteria use organic chemicals for nutrition
Cell Structure:
Fundamental unit of any living organism
Exhibits characteristics of life
Obtains food from the environment for energy production
Metabolism allows a cell to grow and reproduce
Prokaryotic cells are less complex, including bacteria, archaea, and cyanobacteria
Eukaryotic cells are more complex, containing a true nucleus and many membranes, including algae, protozoa, and fungi
Essentials of Metabolism:
Metabolism refers to all chemical reactions within a living organism
Catabolism breaks down complex organic molecules into simpler substances
Anabolism combines simpler substances to form complex molecules
Enzymes catalyze chemical reactions by lowering activation energy
Factors Influencing Enzyme Activity:
Temperature affects enzyme activity
pH influences enzymatic activity
Substance concentration affects enzyme activity
Inhibitors can compete with normal substrate for the enzyme's active site
Host Pathogen Reaction:
Pathology is the scientific study of disease
Infection is the invasion and growth of pathogens in the body
Host is an organism that shelters and supports the growth of pathogens
Disease is an abnormal state where the body is not properly adjusted or incapable of performing normal functions
How the Reaction Occurs:
Disease-causing microorganisms are called pathogens
Pathogenic microorganisms have special properties that allow them to invade the human body or produce toxins
Microorganisms begin colonization in and on the body soon after birth
Normal microbiota and the host exist in symbiosis, with three types: commensalism, mutualism, and parasitism
Microbiology is the study of living things too small to be seen without magnification
Microorganisms, commonly called "germs, viruses, agents," can be classified into six categories: Fungi, Protozoa, Algae, Bacteria, Archaea, and small animals
Fungi are eukaryotic, obtain food from other organisms, possess cell walls, and are composed of molds and yeasts
Protozoa are single-celled eukaryotes, similar to animals in nutrient needs and cellular structure, and are capable of locomotion by pseudopodia, cilia, and flagella
Algae can be unicellular or multicellular, photosynthetic, and categorized based on pigmentation, storage products, and composition of cell wall
Bacteria and Archaea are unicellular, lack nuclei, reproduce asexually, and can be found everywhere there is sufficient moisture, with some thriving in extreme environments
The Golden Age of Microbiology included Redi's and Pasteur's experiments, Pasteur's germ theory of disease, and Robert Koch's studies on causative agents of disease
Preventing infection and disease involves practices like handwashing, antiseptic techniques, infection control, vaccination, and chemotherapy
Microbial genetics, molecular biology, recombinant DNA technology, and gene therapy are essential in understanding how genes work
Microorganisms play crucial roles in the environment through bioremediation, recycling of chemicals, and other processes
Defending against disease involves serology, immunology, and chemotherapy, with discoveries like penicillin and sulfa drugs contributing to treatment
The future of microbiology involves continuous questioning and discovery, with challenges like drug-resistant strains and emerging diseases affecting global health
Cellular organization includes prokaryotic and eukaryotic cells, with life defined by metabolism, reproduction, and acquiring nutrition
Viruses are not independently living cellular organisms but depend on infected cells to multiply and disperse
Microbial nomenclature, taxonomy, and identification are crucial in naming and classifying microorganisms based on traditional and modern classification systems
The origin and evolution of microorganisms involve phylogeny, evolution, and the understanding that all new species originate from preexisting ones