Anaplasmosis is a tickborne disease of ruminants caused by intracellular bacteria that infect red blood cells, leading to fever and anemia
Cattle, sheep, goats, buffalo, and some wild ruminants can be infected with the erythrocytic Anaplasma
Anaplasmosis occurs in tropical and subtropical regions worldwide, including South and Central America, the USA, southern Europe, Africa, Asia, and Australia
Anaplasmosis in ruminants is caused by several species of bacteria of the genus Anaplasma, including Anaplasma marginale and Anaplasma centrale
Anaplasma centrale causes less severe clinical signs than Anaplasma marginale
Transmission of Anaplasma occurs through several hard tick species and other arthropods, as well as fomites
After an incubation period of 7 to 60 days, A. marginale invades erythrocytes and begins cycles of replication, reticuloendothelial system removal, and reinfection of erythrocytes
Between 10% and 90% of the entire pool of circulating erythrocytes may be infected acutely, with at least 15% needing to be infected for clinical signs to occur
Throughout the persistently infected animal’s life, there are consistent cycles over a repeating 10- to 14-day period of increasing, followed by decreasing, numbers of infected circulating erythrocytes
Seroconversion occurs in infected clinical and carrier cattle and may be detected as early as 9 days after infection using a commercially available competitive ELISA (cELISA) assay
Clinical signs of anaplasmosis include fever, anemia, weakness, anorexia, constipation, yellowing of the mucous membranes, dehydration, and reduced performance
Lesions in anaplasmosis are typical of those found in animals with anemia due to erythrophagocytosis
Diagnosis of anaplasmosis is based on clinical signs, blood smears, and serologic testing
Treatment of anaplasmosis involves prompt administration of tetracycline drugs and blood transfusion in severe cases
Control of anaplasmosis includes various immunization methods and tick vector eradication or control