BIOLOGY

Cards (227)

  • A pathogen is a disease causing organism
  • A transmissible disease is a disease that can be passed from one host to another
  • A pathogen is transmitted through;
    1. Indirect contact
    2. Direct contact
  • Direct contact pathogen transmission:
    1. Through blood
    2. Through bodily fluids
  • Indirect contact pathogen transmission :
    1. Through contaminated surfaces
    2. Through raw meat , food
    3. Through animals
    4. Through air (sneezes & coughs)
  • Diseases can be controlled by:
    1. Clean water supply
    2. Sewage Treatment
    3. Good personal hygiene
    4. Proper waste disposal
    5. Hygienic food preparation
  • Active immunity is the defense against a pathogen by antibody production in the body
  • An antigen is a chemical recognized by the immune system
  • Antigens stimulate the production of antibodies
  • Specific antibodies have complementary shapes with specific antigens
  • Antibodies are proteins that bind onto pathogens which either destroy them or MARK pathogens for destruction by phagocytes
  • Active immunity is gained by :
    1. vaccination
  • Active immunity is gained by :
    1. Infection from a pathogen
    2. vaccination
  • During vaccination;
    A harmless form of a pathogen is introduced to the body by injection or swallowing. The presence of a pathogen triggers white blood blood cells to produce specific antibodies to fight possible infection and produce memory cells which give long term immunity.
  • Passive immunity is a short term defense against pathogens by antibodies from other individuals e.g Breastfeeding & the placenta
    * does not produce memory cells
  • The first line of defence is physical barriers such as skin, mucous membranes, cilia etc.
  • Cholera is a disease caused by a bacterium that is transmitted through contaminated water
  • Cholera works by:
    Cholera bacterium are ingested and multiply then the bacteria attach themselves to the wall of the alimentary canal. The bacteria releases a toxin which stimulates the cells lining in the intestine to secrete chloride ions which increases the concentration of fluid in the lumen, lowering water potential and now causes DEHYDRATION
  • Treatment for Cholera includes rehydration therapy (IV fluids) and antibiotics
  • Symptoms of Malaria include fever, headache, muscle pain, vomiting and fatigue
  • Blood includes;
    1. Red Blood cells
    2. White blood cells
    3. Platelets
    4. Plasma
  • Platelets -> Fibrinogen -> Fibrin
  • Plasma transports:
    1. Urea
    2. Carbon dioxide
    3. Waste products
    4. Mineral ions
  • Blood clotting prevents loss of blood and entry of pathogens into the body
  • Trachea is the tube which air travels to the lungs
  • Cartilage is used to prevent the trachea from collapsing
  • The thorax is the chest
  • Gaseous exchange happens in the alveoli
  • Alveoli are tiny sacs where gases diffuse across the walls
  • Alveoli are good for gaseous exchange due to ;
    1. Thin so that capillaries can receive diffused oxygen into the blood
    2. Good transport system
    3. Large surface area
    4. Good oxygen supply
  • Ventilation is the movement of air in and out of the lungs by breathing movements
  • In the alveoli:
    1. Carbon dioxide diffuses out of the blood
    2. Oxygen diffuses into the blood
  • When we breath in;
    1. Diaphragm contracts
    2. Internal intercoastal muscles relax
    3. External intercoastal muscles contract
    4. Volume increases
    5. Pressure decreases
  • When we breath out:
    1. Pressure increases
    2. Internal intercoastal muscles contract
    3. External intercoastal muscles relax
    4. Volume decreases
    5. Diaphragm relaxes
  • Movement
    An action by an organism or a part of an organism causing a change of position or place
  • Metabolism
    Chemical reactions that take place in the body
  • Anabolism
    When a complex molecule is formed from simpler ones
  • Catabolism
    When a complex molecule is broken down into a simple molecule
  • Respiration
    The chemical reactions in the cell that break down nutrient molecules and release energy for metabolism
  • Sensitivity
    The ability to detect or sense stimuli in the internal or external environment and make appropriate responses