The science of preventingdisease, prolonginglifeandpromotinghealth and efficiency through organized community effort
Areas of community organization and health
Environmentalsanitation
Control of community infection
Education of the individual in principles of personal hygiene
Organization of medical and nursing services for early diagnosis and preventive treatment of diseases
Development of socialmachinery which will ensure everyone a standardliving adequate for maintenance of life
Two broad areas of preventive medicine
Public health
Risk factor evaluation
Public health
Includes programs and activities directedatcommunity level and will benefiteveryone or individuals who are not currently under the care of a physician
Risk factor evaluation
Includes programs and activities directedatindividuals who are currently underthe care of a physician who evaluates them for high risk factors that can cause disease, educate them about good habits and screens them for appropriate conditions
Health
A status of completephysical, mental and social well-being and not merely the absence of disease or infirmity, regarded as a person's physical and psychological capacity to establish and maintain balance
Aspects of health
Physical health
Mental health
Social health
Health
Successful defenseof the host against forces tending to disturb body equilibrium
Disease
Failure of the body's defense mechanism to cope with forces tending to disturb body equilibrium
Determinants of health
Income and social status
Education
Physical environment
Employment and working conditions
Social support networks
Culture
Genetics
Personal behavior and coping skills
Health services
Gender
Primary health care (PHC)
Essential health care made universally accessible to individuals and families in the community by means acceptable to them through their full participation and at a cost that the community and country can afford at every stage of development
Elements/components of PHC
Environmental sanitation
Control of communicable disease
Immunization
Health education
Family planning
Adequate food and proper nutrition
Provision of medical care and emergency treatment
Treatment of locally endemic diseases
Provision of essential drugs
Four cornerstones/pillars in PHC
Active community participation
Intra and inter-sectoral linkages
Use of appropriate technology
Support mechanism made available
Levels of health care referral system
Primary level of care
Secondary level of care
Tertiary level of care
Community health
Working together to help people help themselves, not merely to survive but also achieve the maximum potential
Four priorities in public health
Survival of man
Prevention of conditions which lead to destruction or retardation of human function and potential in the years of life
Achievement of human potential and prevention of the loss of productivity of young adults and those on the middle period of life
Improvement of the quality of life, especially in the later years
Structure of the Philippine health care delivery system
Rural health unit (RHU) and their subcenters
Chest clinics, malaria eradication units and schistosomiasis control unit
Tuberculosis clinics and hospitals of the PTBs
Private clinics
Clinics run by PMA
Community hospitals and health services centers run by Philippine Medical Care Commission (PMCC)
Voluntary health facilities run by religious and civic groups
Three divisions of health care delivery system
Government
Mixed sectors
Private sectors
Government health agency
The Department of Health runs the bulk of the government health facilities
Health programs
Adolescent and youth health and development program (AYHDP)
Botika ng barangay
Promotion of breast-feeding program / mother and baby friendly hospital initiative (MBFHI)
Cancer control program
Diabetes control program
Dengue control program
Dental health program
Emerging disease control program
Environmental health
Expanded program on immunization
Family planning
Food and waterborne diseases prevention and control program
Knock out tigdas
Leprosy control program
Malaria control program
National filariasis elimination program
National mental health program
Newborn screening
Occupational health program
Health development program for older persons
Pinoy MD program "gusto kong maging doktor"
Prevention of blindness program
PINOY MD Program "Gusto Kong Maging Doktor"
A Medicalscholarship Grant for Indigenous People, Local Health Workers, Barangay Health workers, Department of Health employees or their children
PINOY MD Program
A joint program of the Department of Health (DOH), Philippine Charity Sweepstakes Office (PCSO), and several State Universities and Medical Schools
Republic Act 7719 "Blood Services Act of 1994"
To promote and encourage voluntary blood donation by the citizenry and to instill public consciousness of the principle that blood donation is a humanitarian act
To provide, adequate, safe, affordable and equitable distribution of supply of blood and blood products
Mixed Sectors
PTS - Philippine Tuberculosis society
PCS - Philippine Cancer Society
PNRC - Philippine National Red Cross
PMHA - Philippine Mental Health Association
PHA - Philippine Heart Association
Private Sectors
Socialized Medicine - funded by general taxation, emphasis on prevention
Compulsory Health Insurance - law requires people to subscribe to health insurance plan, usually government sponsored; covers only curative and rehabilitative medicine; preventive services provided by government agencies
Voluntary Health Insurance - government only encourages people to subscribe to health insurance
FreeEnterprise - people have to take care of their medical needs
Communicable diseases are often the leading causes of all illness in the country today
Communicable diseases most often afflict the most vulnerable, the young and the elderly
Communicable diseases have numerous economic, psychological, disabling and distinguishing effects to the emergence of newly discovered diseases and the re-emergence of old ones
Communicable diseases
Readily transferred from one infectedperson to a susceptible and uninfected person and maybe caused by microorganisms
Types of microorganism causing infections
Bacteria
Viruses
Fungi
Parasites
Chain of Infection
Etiologicagent (microorganism)
Reservoir (host)
Portal of exit from reservoir
ModeofTransmission
Portal of entry to the susceptible host
Susceptible host
Etiologic Agent
The extent to which any microorganisms is capable of producing an infectious process depends on the number of microorganism (pathogenicity)
The ability of the microorganisms to enter the body, the susceptibility of the host, and the ability of microorganisms to live in the host's body
Reservoir
There are many reservoirs, or source of microorganisms
Common sources are the other humans, the client's own microorganism, plants, animals, or the general environment
People are the most common source of infection for others and for themselves
Portal of exit from the Reservoir
Before an infection can establish itself in a host, the microorganism must leave the reservoir
Method of Transmission
Direct Transmission - Touching, Biting, Kissing, Sexual intercourse, Droplet spread
Before a person can became infected, microorganisms must enter the body
The skin is a barrier to infectious agents; however, any break in the skin can readily serve as portal of entry
Often, microorganisms enter the body of the host by the same route they used to leave the source
Susceptible Host
A susceptible host is any person who is at risk for infection
A compromised host is a person "at increased risk", an individual who for one or more reasons is more likely than others to acquire an infection
Impairment of the body's natural defenses and a number of other factors can affect susceptibility to infection
Handwashing
The most important procedure for preventing the transfer of microorganisms and the therefore nosocomial infection is correct and frequent handwashing
Proper handwashing should be done at the beginning of the work shift, before and after prolonged contact with the patient, before invasive procedure, before contact with especially susceptible patients, before and after touching wounds, after contact with the body substances, even when glove was worn, anytime you are in doubt the necessity for doing so, at the end of every shift before leaving the health care facility
Gloves
Gloves are worn to protect the hands when health worker is likely to handle any substances, e.g. blood, urine, feces, sputum, mucous, transmitting their own endogenous microorganisms to individuals receiving care, and reduce the chance that the health worker's hands will transmit microorganisms from one client or to another client
In all situations, gloves are changed between client's contacts