Historical perspective of Environmental Microbiology: Water quality, fate of pathogens, pathogens control in food supply, chemicals pollutants in soil and groundwater
Places where microorganisms exist
Soil, Hot springs, Fresh water, salt water, Glaciers/Antarctica
Changes between 1900 and 2000: Understanding of disease processes, Better sanitation and public health practices, Use of antimicrobials, Active vaccination
Microorganisms exist where their requirements are met: Water, Carbon source, Nitrogen, phosphorus, trace nutrients, Energy source
Microorganisms do not exist in Lava, Extreme pH (pH<0, pH > 12)
Cells evolve to display new properties. Phylogenetic trees capture evolutionary relationships
Microorganisms change the chemical and physical properties of their habitats
Eutrophication: Water bodies receive excess nutrients (N, P), Growth of Cyanobacteria, algae, aquatic weeds
Properties of all cells: Metabolism - Cells take up nutrients, transform them, and expel wastes
Reasons why environmental engineers care about microbiology: Beneficial microorganisms, Biodegradation of organic/inorganic wastes, In situ bioremediation of soils/groundwater, Wastewater treatment
Reasons why environmental engineers care about microbiology: Harmful microorganisms, Pathogens
Properties of some cells: Some cells can form new cell structures such as a spore
Drinking water treatment plants
Biological treatment is becoming more popular to remove unwanted spills, oil spills, N, P, microorganisms to remove unwanted compounds
In situ bioremediation of soils/groundwater
1. Accelerated in situ bioremediation: Add substrate, nutrients, or bacteria
2. Natural attenuation: Without human intervention
Other Beneficial Microorganisms
Lipid-accumulating algae for diesel
Modern Environmental Microbiology includes better access to healthcare, imbalance in terms of income, healthcare system and living conditions, sanitation and resources, technology, immune system, proper use of antibiotics, vaccination, treatment
Microorganisms, energy, and the environment
The role of microbes in production of biofuels like methane, ethanol, hydrogen
The role of microbes in cleaning up pollutants (bioremediation), waste to energy
Microorganisms and the human gastrointestinal (GI) tract
High numbers of microorganisms occur in colon and oral cavity
Positive impacts: Synthesize vitamins and other nutrients, Compete with pathogens for space and resources
Probiotics
Wastewater treatment plants
1. Biological treatment is the cornerstone
2. Activated sludge
3. Trickling filters
Microorganisms and agriculture
Many aspects of agriculture depend on microbial activities
Positive impacts: Nitrogen-fixing bacteria, Cellulose-degrading microbes in the rumen, Regeneration of nutrients in soil and water
Negative impacts: Diseases in plants and animals, in cows, bananas have a diminishing species pool