“The chemical reactions that occur continuously in the cells that release energy from nutrients are known as cellular respiration. The energy released by food is measured in kilojoules, or sometimes by the old English unit, calories. There are two kinds of cellular respiration called aerobic respiration, which requires oxygen, and anaerobic respiration, which occurs in the absence of oxygen. These reactions break down chemicals such as glucose, from the bloodstream, releasing energy to allow the cells throughout the body to carry out their function.