Biology🌱🦠🧪

Cards (58)

  • Many organs are part of more than one organ system
  • Most eukaryotic cells have the same internal organelles, but cell specialisation means cells often differ in number and have more room for transporting oxygen
  • Groups of cells that carry out a common function are known as a tissue, groups of tissues that work together to carry out a common function form an organ and groups of organs that carry out a common function form an organ system
  • Types of cells
    • Eukaryotic
    • Prokaryotic
  • Eukaryotic cells
    Contain a nucleus and membrane-bound organelles
  • Ultrastructure of eukaryotic cells
    1. Nucleus is surrounded by a double membrane called the envelope containing pores which enable molecules to enter and leave the nucleus. The nucleus also contains chromatin and a nucleolus which is the site of ribosome production
    2. Rough endoplasmic reticulum (RER) is a series of flattened sacs enclosed by a membrane with ribosomes on the surface. RER folds and processes proteins made on the ribosomes
    3. Smooth endoplasmic reticulum (SER) is a system of membrane-bound sacs. SER produces and processes lipids
  • All living organisms are made of cells
  • Bacteria cells are prokaryotic whereas human cells are eukaryotic
  • Obtaining a more detailed structure of cells
    Using a microscope to view the ultrastructure
  • Prokaryotic cells
    Don't contain a nucleus and membrane-bound organelles
  • Carbohydrates
    Molecules consisting of carbon, hydrogen, and oxygen, forming long chains of sugar units called saccharides
  • Monosaccharides
    • Monomers of carbohydrates
    • Soluble in water and small, simple molecules
  • Formation of disaccharides
    2 monosaccharides join together in a condensation reaction to form a disaccharide
  • Polysaccharides
    • Glycogen
    • Starch
  • Starch
    • Primary energy store in plants, mixture of amylose and amylopectin, amylose is unbranched and compact, amylopectin is branched and rapidly digested
  • Polysaccharides
    • Formed from many monosaccharides of glucose joined together, used as energy stores
    • Large molecules with a compact shape, easily hydrolysed to release energy, insoluble with no osmotic effect in cells
  • Joining monosaccharides to form disaccharides and polysaccharides
    Monosaccharides can join through condensation reactions to form glycosidic bonds, broken apart by hydrolysis reactions
  • Types of saccharides
    • Monosaccharides
    • Disaccharides
    • Polysaccharides
  • Water
    • Hydrogen atoms are more positive than the oxygen atom, causing one end of the molecule to be more positive than the other
    • Water has a permanent dipole, making it a polar molecule
    • Substances can dissolve in water due to positive and negative charges within the molecule
    • Dissolved substances can move, allowing chemical reactions to occur
  • Glycogen
    • Main energy storage molecule in animals, formed from many glucose molecules joined together by 1,4 and 1,6 glycosidic bonds, has side branches for quick energy release
  • Types of lipids
    • Saturated lipids (such as those found in animal fats)
    • Unsaturated lipids (found in plants)
  • The heart is comprised of 4 chambers: the left and right atria and the left and right ventricles
  • Diffusion in single-celled organisms can occur directly between the external environment and the cell, known as simple diffusion
  • Functions of lipids within an organism
    • Energy storage
    • Organ protection
    • Thermal insulation
    • Making cell membranes
  • Circulatory system
    • Comprised of the heart and three types of blood vessels: arteries, veins, and capillaries
  • Capillaries
    • Branch from arterioles to supply cells with substances from the blood
    • Numerous and highly branched with a large surface area
    • Walls are one cell thick to allow quick diffusion
    • Very narrow diameter to reach close to every cell
  • Mass transport systems are needed in larger organisms to supply all cells with vital substances
  • Triglycerides
    • They are made of one molecule of glycerol and three fatty acids joined by ester bonds formed in condensation reactions
    • Used as long term energy reserves in plant and animal cells
  • Breaking apart polysaccharides
    Glycosidic bonds have to be broken through a hydrolysis reaction where a water molecule is added, splitting a polysaccharide into 2 smaller molecules, or a disaccharide into 2 monosaccharides
  • Lipids
    • They are non-polar molecules, insoluble in water but soluble in organic solvents
    • They can be saturated or unsaturated
  • Arteries
    • Take oxygenated blood away from the heart
    • Have thick walls containing muscles and elastic that expand and recoil with each heartbeat
    • Relatively small lumen
    • Contain no valves
    • Inner lining is folded to allow it to stretch
    • Split into arterioles which split into capillaries
    • Lined with smooth endothelium to reduce friction and ease flow of blood
  • The atrioventricular valves prevent blood flowing back
  • Veins
    • Capillaries join back up to form veins, carrying deoxygenated blood back to the heart
    • Carry blood at low pressure with thin walls
    • Have a wide lumen to maximise blood flow to the heart
    • Have valves to prevent backflow
  • The semilunar valves prevent backflow of blood from the arteries into the ventricles
  • The affinity of oxygen for haemoglobin varies depending on the partial pressure of oxygen
  • Chambers of the heart
    • Left atria
    • Right atria
    • Left ventricles
    • Right ventricles
  • The ventricles pump blood out of the heart via the arteries to the lungs or the body
  • During respiration, oxygen is used up, decreasing the partial pressure and the affinity of oxygen for haemoglobin, resulting in oxygen release in respiring tissues
  • Each molecule of haemoglobin can carry 4 oxygen molecules
  • Deoxygenated blood returns to the lungs where carbon dioxide unloads from haemoglobin, which binds to oxygen again