Explain the fluid mosaic model and the roles of the constituent biomolecules (including phospholipids, proteins, glycolipids, glycoproteins and cholesterol) in cell membranes
Outline the functions of membranes at the surface of cells and membranes within the cell
Explain how and why different substances move across membranes through simple diffusion, osmosis, facilitated diffusion, active transport, endocytosis and exocytosis
There are generally two different types of membranes: External cell membrane that surrounds cells (known the cell surface or plasma membrane) and Intracellular membranes of organelles typically found within eukaryotic cells
References
Reece, K., Jane, B. Taylor, Martha, R., Simon, Eric, J., Dickey, Jean, L., Hogan (2020) Campbell Biology (12th Edition) (Pearson Higher Education) ISBN-10 0135188741
Raven, P., Johnson, G., Mason, K., Losos, J. and Duncan, T. (2022) Biology (13th Edition) (McGraw-Hill) ISBN-10 1264097859
Alberts, B., Heald, R., Johnson, A., Morgan, D., Raff, M., Roberts, K. and Walter, P. (2022) Molecular Biology of the Cell (7th Edition) (W. W. Norton & Company) ISBN-10 0393884821
The Fluid Mosaic Model
The membrane is a fluid bilayer in which both phospholipid molecules and some proteins are free to move laterally. The random arrangement of proteins embedded in the membrane resemble
Cell membrane asymmetry
The membrane is never identical on both sides and is described as asymmetrical
Cell membrane
The structure that surrounds cells, also known as the cell surface or plasma membrane
Formation of stable bilayers by phospholipids in an aqueous medium
Phospholipids line up with charged, hydrophilic phosphate heads facing water and non-polar, hydrophobic fatty acid tails away from water, resulting in a hydrophobic core in the bilayer
Fluid Mosaic Model
The membrane is a fluid bilayer in which phospholipid molecules and some proteins are free to move laterally, resembling a mosaic pattern
Saturated fatty acid tails
Make the membrane less fluid due to maximum interaction of the fatty acid tails with each other
Cholesterol
An amphipathic molecule mainly characterized by a non-polar carbon skeleton consisting of 4 interconnected rings
Membrane proteins
Serve functions such as transport, enzymes, receptor sites for cell signaling, attachment to cytoskeleton and extracellular matrix
Phospholipids are amphipathic molecules with hydrophilic and hydrophobic components
Membrane fluidity
Phospholipids in the membrane are held together by weak hydrophobic interactions, allowing for membrane fluidity
Classification of membrane proteins
Peripheral or extrinsic proteins
Unsaturated fatty acid tails
Make membranes more fluid due to the presence of C=C (carbon double bonds) causing kinks in the fatty acid tail, preventing close packing of phospholipid molecules
Intracellular membranes
Membranes typically found within eukaryotic cells
Components of the cell surface membrane
Phospholipids
Cholesterol
Glycolipids
Proteins (peripheral and integral)
Glycoproteins
Regulation of membrane fluidity by cholesterol
At low temperatures, cholesterol prevents phospholipid molecules from being too closely packed and solidifying, maintaining membrane fluidity. At high temperatures, cholesterol prevents phospholipid molecules from moving too far apart, restricting membrane fluidity and stabilizing the membrane structure
Synthesis and embedding of membrane proteins
1. Membrane proteins are synthesised by bound ribosomes at the rough endoplasmic reticulum and are embedded in the membrane of the rough ER
2. Glycosylation (i.e. addition of carbohydrates to the proteins) can occur to form glycoproteins
3. A transport vesicle with the glycoproteins embedded on its membrane buds off from rough ER and brings the glycoproteins to the cis face of the Golgi apparatus, where further chemical modifications may occur
4. A secretory vesicle with the glycoproteins embedded on its membrane buds off from the trans face of the Golgi apparatus and transports the glycoproteins to the cell surface membrane
5. The secretory vesicle fuses with the cell surface membrane, and the glycoproteins are now embedded in the cell surface membrane
Carbohydrates in membranes tend to be covalently associated with either lipids or proteins forming glycolipids and glycoproteins respectively
Freeze Fracturing Technique is an electron microscope technique which shows the existence of proteins among the phospholipid bilayer
Peripheral or extrinsic proteins
Loosely attached at the surface of the phospholipid bilayer
Rich in amino acids with hydrophilic side chains which permit interaction with surrounding water and the charged hydrophilic phosphate groups of the phospholipid bilayer
Membranes act as selective barriers for regulating the passage of substances in and out of cells or organelles due to their high composition of lipids and presence of specific integral transport proteins
Types of membrane proteins
Peripheral or extrinsic proteins
Integral or intrinsic proteins
Integral or intrinsic proteins
Either partially embedded or span across the phospholipid bilayer entirely (known as transmembrane protein)
Contain both hydrophilic and hydrophobic regions which interact with the charged phosphate heads and the non-polar fatty acid tails of the phospholipids respectively
In the case of transport proteins, some function as carrier proteins while some function as channel proteins
Membrane proteins get embedded in the cell surface membrane
Other transmembrane proteins such as channel proteins and carrier proteins are embedded in the same way
Membranes allow separate compartments to be formed within cells, maintaining a constant internal environment within each compartment
In 1972, Singer and Nicolson proposed the Fluid Mosaic Model through the freeze fracture technique, which accounted for the amphipathic character of proteins
Selectively permeable suggests the presence of a certain degree of control over what passes through the membrane via transport proteins based on various factors. Partially permeable membrane allows some particles to pass through based on size
Membranes serve as a point of communication between cells and their surrounding environment, with proteins at the membrane acting as receptor sites for recognising external stimuli such as hormones
Integral transport proteins
Allow hydrophilic substances to pass through the hydrophilic channel of transmembrane proteins (e.g. channel proteins) to avoid the hydrophobic core of the bilayer
Two broad categories of movements across membranes: passive (substances move down a concentration gradient) and active (substances move against a concentration gradient through transport proteins in the membrane)
Osmosis is the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane. ATP is not required as it is a passive process
Terminology clarification: selectively permeable for biological membranes VS partially permeable for artificial membranes (e.g. Visking tubing)
Membrane permeability
Allows small molecules to pass through while preventing large or polar molecules (e.g. glucose and amino acids) and charged particles/ions (e.g. Na+, H+) from getting across
Passive processes include simple diffusion, facilitated diffusion, and osmosis, while active processes include active transport and bulk transport (endocytosis, exocytosis)
Movement of substances across membranes is vital for the cell to obtain nutrients, excrete waste substances, secrete useful substances, generate electrochemical gradients, maintain suitable pH and ion concentration for enzyme activity
Membranes are sites of chemical reactions due to the presence of enzymes and proteins that are organised and localised in a sequential manner for specific biochemical reactions to take place efficiently
Water molecules can move across the membrane through transient pores or aquaporins. Osmosis continues until dynamic equilibrium is achieved between the two regions
Facilitated diffusion
Movement of a substance across a membrane via transport proteins from a region of high concentration to a region of low concentration, down a concentration gradient with no expenditure of ATP