Module 6: Limitations to Growth

Cards (28)

  • biofilms: assemblage of bacterial cells to a surface, enclosed in adhesive matrix secreted by cell
  • steps of biofilm formation:
    1. attachment to solid surface
    2. polymerization as medium flows across
    3. expansion: formation of water channels
  • at low temperatures enzyme rate slows and cell membrane solidifies
  • are low temperatures lethal?
    no, reversible
  • at high temperatures proteins denature, membrane becomes too fluid and doesn't contain contents
  • are high temperatures lethal?
    yes when higher than optimal growth temp
  • what adaptations to thermophiles have?
    heat-stable proteins and saturated fatty acids in lipids
  • what domains are thermophiles in?
    bacteria and archaea, some eukarya but limited by organelles
  • what adaptations do psychrophiles have?
    cold-stable enzymes and unsaturated fatty acids in lipids
  • what domain are psychrophiles in?
    bacteria, archaea and eukarya
  • only intracellular ph 6-8 is compatible with life
  • how do acidophiles reach intracellular ph?

    pump out protons (low ph)
  • what domains are acidophiles in?
    bacteria, archaea and fungi
  • how do alkalophiles reach intracellular ph?
    pump out OH
  • what domains are alkalophiles in?
    bacteria and archaea
  • xerophiles: adapted to low water availability
  • halophiles: adapted to high salinity
  • osmophiles: adapted to high solute concentration
  • how do halophiles and osmophiles balance osmotic pressure?

    accumulate compatible solutes in cytoplasm
  • growth in the presence of oxygen doesn't mean oxygen is used in metabolism
  • organisms that grow in presence of O2 have to deal with by-products, toxic and highly reactive
  • superoxide dismutase removes superoxide radicals
  • aerotolerant anaerobes: grow in any O2 conditions
  • aerobes: require O2
  • micro-aerophilic: require minimal O2
  • anaerobes: don't require O2
  • what enzymes remove hydrogen peroxide (hydroxyl radicals)?
    catalase and peroxidase
  • why does lactic acid bacteria use peroxidase?
    generates NAD+ for fermentation