It is semi-permeable, letting some materials through but not others
If volume inside a cell increases, there is a greater need for surface area for food to enter, waste to be removed, and metabolic reactions to occur
Experiment preparation
Soak eggs in vinegar for 24-48 hours to remove the shell
Cells are much smaller than the egg model to maintain a high surface area to volume ratio
Surface area is crucial for a cell as it determines the surface measurements of the cell membrane
Surface area to volume ratio
Cells have a high surface area to volume ratio to efficiently allow materials in and out
Osmosis involves water traveling through a semi-permeable membrane
Cell membrane
Mimics a cell membrane when the shell is removed from the egg
Surface area is important for cells
Every single cell has a membrane
The surface area is still larger than the volume in this large model, but it’s only 2 times as large now, not 6 times as large
Phospholipid bilayer
Consists of phospholipids arranged with nonpolar areas in between, providing flexibility and separating inside and outside areas
Hydrophilic
The polar head of a phospholipid that loves water
If temperatures drop
Cholesterol can function like spacers between phospholipids to prevent them from becoming too packed
A phospholipid bilayer is a major structure of the cell membrane
Every single living thing is made up of 1 or more cells, which is part of the cell theory
Hydrophobic
The nonpolar tail of a phospholipid that does not like water
Cells are way smaller than this small model to allow for an exceptionally large surface area to volume ratio
Phospholipid
A lipid with a polar head and a nonpolar tail, making it amphiphilic
The Fluid Mosaic Model is often used to describe the cell membrane
If temperatures rise
Cholesterol can function to connect phospholipids to keep them together
Cholesterol in the cell membrane is critical
Glucose molecules in the bloodstream
Cannot pass through the phospholipid bilayer to enter cells
Peripheral proteins can have various functions such as speeding up reactions or helping with cell shape
Cholesterol
Cholesterol in cell membrane is critical
Cholesterol functions as spacers between phospholipids in low temperatures
Cholesterol can connect phospholipids to prevent them from being too fluid in warm temperatures
If carbohydrates attach to the phospholipid, it forms a glycolipid
A glycoprotein known as CD4 is essential for immune system cells to interact and activate, but it is exploited by the HIV virus
Amoeba Sisters: 'Well that’s it for the Amoeba Sisters, and we remind you to stay curious!'
Integral proteins are frequently involved in transporting materials
Understanding the components of the cell membrane and their involvement in recognition and cell signaling is critical in fighting viral and bacterial diseases
Glycoproteins and glycolipids play a role in self/non-self recognition and cell signaling
Both protein types can have carbohydrates bound to them, making them glycoproteins
Proteins
Proteins play major roles in or on the cell membrane
Peripheral proteins tend to be on the exterior areas of the membrane and do not go through it
Integral proteins go through the membrane and are frequently involved in transporting materials
Integral proteins are essential for glucose molecules to enter cells to make ATP