Bacteria have been the dominant forms of life on Earth for the past 3.5 billion years
Microbiology
The study of organisms that are so small that cannot be seen with the naked eye
Microbiology has an impact on our daily life as microorganisms are everywhere
Microorganisms are sources of antibiotics, especially bacteria and fungi
Louis Pasteur developed the fermentation process and pasteurization
Microorganisms are used in the production of useful substances like insulin and interferon through genetic engineering
Alexander Fleming discovered the antibiotic penicillin
The late 1800s and the first decade of the 1900s were known as the Golden Age of Microbiology
Microbe
A microscopic organism, excluding the large ones
Paul Ehrlich discovered Salvarsan for the treatment of syphilis
Infectious diseases have existed for thousands of years
Robert Hooke discovered the cell, heralded as The Cell Theory
Anton van Leeuwenhoek, created the single-lens microscope, known as the "Father of Microbiology", "Father of Bacteriology and Protozoology"
Microorganisms can be pathogenic or non-pathogenic
Joseph Lister applied the germ theory
About a thousand or more species of microorganisms inhabit the human body
Edward Jenner discovered the vaccine for smallpox
Branches of Microbiology
Phycology: Algae
Parasitology: Parasites
Bacteriology: Bacteria
Mycology: Fungi
Virology: Viruses
The microscope was discovered
mid-1600s
Cellular Microorganisms
Prokaryotes: Bacteria, Cyanobacteria, Archeans
Eukaryotes: Fungi, Protozoa, Algae
Hans Christian Gram developed the Gram-staining procedure
Microorganism
A microscopic organism, excluding the large ones
After World War II, antibiotics were introduced to the medical world
Some microorganisms and their products, such as toxins, are potential biological warfare agents
Microorganisms are essential in biotechnology, e.g., in the production of foods and beverages
Louis Pasteur performed experiments leading to the germ theory of disease and introduced terms like aerobes and anaerobes
Microscopy is the technical field of using microscopes to view objects and areas that cannot be seen with the naked eye
Bright field Microscope magnifies an object 1000 to 1500 times and is used to visualize bacteria and fungi
Compound Light Microscope is used by botanists for studying plant cells, biologists to view bacteria and parasites, human/animal cells, and in forensic labs for identifying drug structures
Main roles of Microbiologist
Isolate, identify and analyze the bacteria that causes disease in humans
Culture of organisms from patient specimens
Classification and identification of organisms after they have been isolated
Prediction and interpretation of antimicrobial susceptibility patterns
Dark field Microscope is used for examining living organisms that are either invisible under the ordinary light microscope or cannot be stained by standard staining procedures, and to view spirochetes
Koch’s Postulates are four criteria designed to establish a causal relationship between a causative microbe and a disease
Robert Koch developed Koch’s Postulates
Alexander Fleming discovered the antibiotic penicillin from a mold called Penicillium notatum
Types of microscopes
Simple microscope
Compound Light Microscope
Bright field Microscope
Dark field Microscope
Phase-contrast microscope
Differential Interference Contrast Microscope
Fluorescent Microscope
Confocal Microscope
Electron Microscope
Differential Interference Contrast Microscope has a higher resolution and utilizes two beams of light instead of one, giving two contrasting colors to the object under study
Koch’s Postulates
The series of scientific steps that help in identifying the causative agent of certain diseases
Electron Microscope can magnify an object 10,000 times or more and is used to visualize viruses and the subcellular structures of a cell