L3 Q3 COOKERY REVIEWER

• The structure or base

  It is the part upon which the ingredients are placed, consists of some form of bread or dough to produce that is whole or sliced.
• Moistening agent

  • It is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
• The filling

  Consist of one or more ingredients that are stacked, layered, or folded within or on the structure to form the sandwich. The filling can be hot or cold or comes in any form of cooked, cured meat, fruit, vegetables, salad or a combination of any of them.