The addition of chlorine, ozone, or exposure to ultraviolet light is used to sterilise the water and pathogens. Chlorine is the most common method but if the water is from peaty sources then organic matter may be present which could react with the chlorine and produce toxic substances. In this case, UV light is used. Using chloramine keeps the water sterile for longer as it breaks down gradually and releases chlorine. pH control is necessary as sterilisation with chlorine can make the water too acidic, adjusted by adding crushed lime