Bubbles of air or water sprays are used to aerate the water and ensure a high dissolved oxygen content. Water sources that are anaerobic may contain hydrogen sulfide from the decay of organic matter, which makes the water smell of bad eggs. Some dissolved metals that are toxic or give the water a bad taste are removed by aeration as they become insoluble
Clay particles are neutralised by adding flocculants such as aluminium sulfate (alum) or polyelectrolytes. They are mixed quickly with the water then passed into the clarifier tank where the particles are allowed to settle
In some treatment plants, filters are used to remove any remaining suspended solids and bacteria. These often involve slow flow through layers of sand and gravel
The addition of chlorine, ozone, or exposure to ultraviolet light is used to sterilise the water and pathogens. Chlorine is the most common method but if the water is from peaty sources then organic matter may be present which could react with the chlorine and produce toxic substances. In this case, UV light is used. Using chloramine keeps the water sterile for longer as it breaks down gradually and releases chlorine. pH control is necessary as sterilisation with chlorine can make the water too acidic, adjusted by adding crushed lime
Toxic ions such as lead, mercury, and arsenic can be removed from water using ion exchange resins. The toxic ions adsorb onto polymer beads or particles of zeolite. Ion exchange is also used to remove calcium and magnesium ions to produce soft water
Seawater is filtered at very high pressure through partially permeable membranes to remove salt. The fresh water collected has about half the original volume, and the remaining salty water is returned to the sea. Desalination is expensive and only carried out if other water sources are unavailable due to the high energy needed to produce the very highpressures