The study of microorganisms, usually less than 1mm in diameter which requires some form of magnification to be seen clearly
Microorganisms studied by microbiologists
Viruses
Bacteria
Fungi
Algae
Protozoans
Some organisms studied by microbiologists can be visualized without the aid of amplification
Bread molds (fungus) and filamentous algae are included in the discipline of microbiology because of similarities in properties and techniques used to study them
Techniques necessary to isolate and culture microorganisms
Isolation
Sterilization
Culture in artificial media
Microbiologists may be interested in specific types of organisms
Virologists - viruses
Bacteriologists - bacteria
Phycologists or Algologists - algae
Mycologists - fungi
Protozoologists - protozoa
Microbiologists may have a more applied focus
Medical microbiology, including immunology
Food and dairy microbiology
Public health microbiology
Industrial microbiology
Agricultural microbiology
Microbiologists may be interested in various characteristics or activities of microorganisms
Microbial morphology
Microbial cytology
Microbial physiology
Microbial ecology
Microbial genetics and molecular biology
Microbial taxonomy
Lucretius, a Roman philosopher (98-55 B.C.), and Girolamo Fracastoro, a physician (1478-1553) believed invisible creatures were responsible for disease
Franscesco Stelluti observed bees and weevils using a microscope in the early 1600s
Anton van Leeuwenhoek (1632 - 1723) was the first to report microorganisms (Royal Society) (Animalcules)
Spontaneous Generation
The belief that life could originate from non-living or decomposing matter
Supporters of Spontaneous Generation
Aristotle (384-322 BC)
John Needham (1713-1781)
Felix Pouchet (1859)
Disprovers of Spontaneous Generation
Francesco Redi (1626-1697)
Schwann, Friedrich Schroder and von Dusch (1830s)
John Tyndall (1820-1893)
Louis Pasteur (1822 - 1895)
Louis Pasteur disproved the theory of spontaneous generation
Agostino Bassi (1773 - 1856) showed that a silkworm disease was caused by a fungus
M. J. Berkeley (ca. 1845) demonstrated that the Great Potato Blight of Ireland was caused by a Fungus
Louis Pasteur showed that the pébrine disease of silkworms was caused by a protozoan parasite
Joseph Lister (1827 - 1912) developed a system of surgery designed to prevent microorganisms from entering wounds
Charles Chamberland (1851 - 1908) identified viruses as disease-causing agents
Edward Jenner (ca. 1798) used a vaccination procedure to protect individuals from smallpox
Louis Pasteur developed vaccines including those for chicken cholera, anthrax, and rabies
Ignaz Semmelweiss (~1850) demonstrated that childbed fever (puerperal fever) was transmitted to patients by doctor's hands
Emil von Behring (1854 - 1917) and Shibasaburo Kitasato (1852 - 1931) induced the formation of diphtheria tetanus antitoxins in rabbits
Elie Metchnikoff (1845 - 1916) demonstrated the existence of phagocytic cells in the blood
Robert Koch (1843 - 1910) established the relationship between Bacillus anthracis and anthrax using Koch's Postulates
Koch's Postulates
The causative (etiological) agent must be present in all affected organisms but absent in healthy individuals
The agent must be capable of being isolated and cultured in pure form
When the cultured agent is introduced to a healthy organism, the same disease must occur
The same causative agent must be isolated again from the affected host
Fannie Hesse proposed using agar as a solidifying agent for culture media
Richard Petri developed the Petri dish
Edward Jenner discovered that cowpox (vaccinia) induced protection against human smallpox
Vaccination
Inoculation of healthy individuals with weakened (or attenuated) forms of microorganisms, that would otherwise cause disease, to provide protection, or active immunity from disease upon later exposure
Pasteur and Roux reported that incubating cultures longer than normal in the lab resulted in ATTENUATED bacteria that could no longer cause disease
Pasteur and Chamberland developed attenuated vaccines for chicken cholera, anthrax, and rabies
Emil von Behring and Shibasaburo Kitasato induced the formation of diphtheria tetanus antitoxins in rabbits which were effectively used to treat humans
Louis Pasteur demonstrated that alcoholic fermentations were the result of microbial activity
Sergei Winogradsky worked with soil bacteria and discovered that they could oxidize iron, sulfur, and ammonia to obtain energy
Martinus Beijerinck isolated aerobic nitrogen-fixing soil bacteria (Azotobacter and Rhizobium) and sulfate reducing Bacteria
George W. Beadle and Edward L. Tatum studied the relationship between genes and enzymes using the bread mold, Neurospora
Salvadore Luria and Max Delbruck demonstrated spontaneous gene mutations in bacteria
Oswald T. Avery, Colin M. MacLeod, and Maclyn McCarty provided evidence that deoxyribonucleic acid (DNA) was the genetic material and carried genetic information during transformation