bacillus cereus

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isobelle

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cooked rice can harbour the toxin bacillus cereus as it is able to form spores that are very resistant to low or high temperatures, so they can easily survive cooking
it is recommended that rice is cooked and consumed immediately afterwards, rather than stored as this will reduce the risk of food poisoning

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bacillus cereus

Cards (2)

3.4 Food Safety

3.1 Food Preparation Skills

7.5.3 Biotechnology in Food Production

3.4.1 Food Spoilage and Contamination

13.1 Explanations for Food Preferences

7.5.3 Biotechnology in Food Production

3.3.2 Functional and Chemical Properties of Food

7.5 Food Production

3.3 Food Science

7.5 Food Production

6.5.4 Subjunctive mood:

3.2 Food, Nutrition, and Health

3.5.1 Factors Affecting Food Choice

3.6.2 Food Processing and Production

3.4.1.1 Microorganisms and Enzymes

3.5.3 Sensory Evaluation

3.4 Good customer services

3.4 Future of Food

AQA GCSE Food Preparation and Nutrition

3.1.10 Setting Mixtures

2.3.2 Good, Evil, and Suffering