Using ethene to ripen fruit
1. Fruit is picked when it is not ripe
2. It is firm which means that during transport it gets less bruised and damaged
3. When it is needed to be sold, it is exposed to ethene and warmer temperatures
4. Ethene is involved in controlling cell division and stimulates enzymes that result in fruit ripening
5. This reduces wastage as more fruit is suitable to be sold and it does not ripen too early