the udder is a large heavy structure (40-60 lbs empty plus 50-60 lbs of milk); easily weigh more than 100 lbs
the udder is a compositeunit made of 4 teats, each with their own individual gland
the mediansuspensoryligament goes down the center of the bovine udder, separating the left and right halves
the connectivetissueseptum separates the front and rear halves of the bovine udder
a supernumerary teat is an extra teat that is fairly common but does not producemilk
support structures from outer to inner: skin, lateralsuspensory ligament, medialsuspensory ligament, intermammarygroove, internalconnective tissues (looseconnectivetissue, lamellarplates)
the skin does not provide any organization in the udder
the lateral suspensory ligament is outside the udder, just beneath the skin
the median suspensory ligament goes down the middle of the udder and creates the intermammarygroove (cleft between halves)
internal connective tissue consists of looseconnective tissue (forequarter attachment of udder to skin) and the lamellarplates (connected to suspensoryligaments)
the lateral suspensory ligament holds everything in, pulls towards the midline
the medial suspensory ligament holds the udder up (balanced in all 4directions)
the medial suspensory ligament is the most important
compass cow/pendulous udder: if ligaments weaken, the udder will break away; pendulous; makes more susceptible to injury and mastitis and makes it hard to milk with a milkingunit
the medial suspensory ligament is mainly elastic tissue because it is attached to the abdominalwall and it needs to be able to flex as the animal moves to prevent tearing; MOSTIMPORTANT
the lateral suspensory ligament is made of fibrous tissue because it needs to maintainshape and is attached to the pelvis
the median suspensory ligament supports weight, while the lateral suspensory ligament and lamellar plate support shape
median and lateral suspensory ligaments and the lamellar plates meet, forming a sling to support mammary tissues
the individual quarters/glands are comprised of parenchymal and stromal tissues
stromal tissues are supportive tissues (ligaments)
parenchyma tissues are functional tissues (milk-making)
quarters are separate and mostly independent; all have their own milksupply and can function separately
starting from the bottom and moving up: teat, annularring, glandcistern, ducts, secretory tissues
the teat starting from the bottom up: apex, streak/teatcanal, Furstenberg'srosette, cistern, annularring, and then glands
the streak/teat canal is surrounded by a sphincter of smooth muscle that keeps the canals closed to prevent milkleakingout and prevent pathogens from coming in
Furstenberg's rosette is a sensitive folding of tissue filled with immunecells (plasma and lymphocytes) that act as the first line of defense for entering bacteria
keratinplugs may form in non-lactating cows to protect the teat from bacteria entering; ear-wax consistency; length of streakcanal
moving into the quarter from bottom up: annularring, glandcistern, terminalducts, secretory tissues
the gland cistern is where all ducts converge; main milkaccumulation area; made of epithelial cells; relatively small in volume (100-400 mL), but a cow produces 5-6 liters per quarter for each milking (milked 2x day)
the rest of the milk resides in secretorytissues if it is not in the gland cistern
ducts carry milk from secretory tissues to cistern; branch upward from cistern in a tree-like fashion; smaller and smaller closer to milk secreting tissues; made of stratifiedepithelial cells
the rear quarters are larger than the fore quarters; make 60% of milk vs fore 40%
the mammary gland extends higher in rear quarters because it reaches the body cavity later (abdominalwall slopes up toward rear)
if you study milk production in the quarters, you must account for difference in front/rearyields
duct (gross and microscopic)- vessel that carries milk from parenchyma/alveoli to gland cistern
lobe- group of lobules surrounded by connectivetissue
lobule- group of 150-250alveoli
alveolus- single sphere of mammary epithelial cells that synthesize and secrete milk into an openlumen; functionalunit of the mammary gland
the alveolus contain a single layer of secretory epithelial cells surrounded by myoepithelial cells that squeezemilk (smooth muscle); this is hormone (oxytocin) driven; all enveloped by a capillarybed (blood vessels to supply nutrients)
the capillary bed in alveolus circulates 400-500 gallons of blood per 1 gallon of milk that is produced