We tend to eat food higher in carbs when mood is low
Foods rich in carbs increase serotonin levels (5-HT)
Carbs increase 5-HT synthesis, thus also improves food
Low brain 5-HT may cause carb craving (learned-medicineeffect)
Chocolate Craver Study
Sealedwhitechocolate, milk chocolate, placebo capsules, or nothing (Participants opened boxes at random when they craved chocolate & rated their craving intensity 90 min after consuming the chocolate)
Only milkchoco (milk) consumption reduced choco craving
Caffeine is not the cause, it's the pleasure of taste/mouth feel
Nothing to do with ingredients b/c cocoa capsules would reduce cravings
Chocolate Craving Explanation
Milk choco & choco covered sweets are more craved than dark choco, but have less caffeine
Onsensory (taste & smell) aspects of choco seem more important in liking & craving than the bioactive ingredients
Social perception that chocolate is "nice, but naughty" (indulgence)
Reward Systems
Reinforcers activate "reward" systems in the brain
Drugs of abuse (ex: heroin) activate these systems = super stimuli
Recoveries activate the same systems (recovery = medicineeffect)
Brain-Regions Involved in Activating Reward System
ventral tegmental area (VTA)
nucleus accumbens- pleasure center
striatum- movement/motivation
frontal cortex- decision-making
Dopamine is the major neurotransmitter involved
Evidence of Food Addiction
3 groups of rats (conditions: chow only, chow + 1hr junk food; unlimited access to junk food)
rats learned that buzzer & light meant food shock was coming
Rats on unlimited junk food condition are morelikely to risk food shock for the satisfaction of "food"
rats also had a reduced # of receptors for dopamine in the striatum (behchange + physicalchange mirror drugaddiction in humans)