LIDC = higher prev of communicable diseases = diseases of poverty
AC = higher prev of non-communicable diseases = diseases of affluence
economic development decreases communicable disease
improved wealth = improved access to food = better diets = increased immunity to diseases because ppl are healthier
improved wealth = improved infrastructure = access to clean drinking water = less risk of water-borne diseases
improved wealth = more investment in screening and vaccination programmes. and more funding for research and development of medicines
economic development increases non-communicable disease
improved wealth = increased life expectancy = older people more at risk to diseases on affluence / non-communicable diseases such as cancer of heart problems
improved wealth = access to surplus of food = increased consumption of high calorie food = diabetes
improved wealth = increased social activities like smoking, drinking, drugs = cancer and liver diseases
outline the theory of epidemiological transition
created by Omran1971 to describe the relationship between:
% of different age groups
mortality
life expectancy
cause of death
what are the 4 stages of the epidemiological transition?
pestilence and famine
receding pandemics
degenerative and man-made diseases
delayed degenerative diseases
outline the pestilence and famine stage - 1
Malnutrition
Infectious diseases
Life expectancy: 35 years
Types of diseases: infectious and nutritional
outline the receding pandemics stage - 2
Improved nutrition and public health
Chronic diseases
Life expectancy: 50 years
Types of diseases: infectious and stroke/hemorrhagic
outline the degenerative and man-made diseases stage - 3
High fat and caloric intake
Tobacco use
Chronic diseases
Life expectancy: over 60 years
Types of disease: Ischemic heart disease (IHD), stroke/hemorrhagic
outline the delayed degenerative diseases stage
Leading causes of mortality = cancer deaths
Prevention and treatment delays onset diseases
Life expectancy: over 70 years
Types of diseases: IHD , stroke
causes of diseases of affluence
Urban settings = access to public transport and car ownership = less walking AND fewer opportunities for exercise
Growth of powerful food corporations who push cheap, energy dense food = increased availability in processed foods
More women in work, outside of the home = less home cooking = more eating out