Most of the fluoride that people consume comes from fluoridated water, foods and beverages prepared with fluoridated water, and toothpaste and other dental products containing fluoride
Fluoride combats tooth decay by blocking acid formation by bacteria, preventing demineralization of teeth, and enhancing remineralization of destroyed enamel
Fluoride at lower "optimal" concentrations of 0.7 to 1.2 ppm in the water supply imparts protection against development of dental caries and reduces the overall risk of developing fluorosis
Fluoride can stimulate bone cell (osteoblast) proliferation and increase new mineral deposition in cancellous bone
The amount of fluoride in the water supply considered optimal to promote oral health (1 ppm or 1 mg/L) is not considered sufficient to stimulate osteoblast activity or prevent osteoporotic fractures
Evidence from randomized clinical trials is insufficient to support a cause-and-effect relationship between the amount of fluoride in drinking water and bone health status